Published in 1950 by Manitoba Department of Agriculture Extension Service, Potatoes: Facts and Recipes was one of many free publications produced at the time by provincial and federal departments to encourage homemakers to use local products.

Digital exhibit brings history of Prairie food to your homes

Items selected from the University of Alberta’s Bruce Peel Special Collections Library 
show the history of cookbooks in Western Canada

Compiling a food history is complicated — it has to include culture, economics, politics, gender roles — and of course, recipes for chiffon pie. Culinaria — A Taste of Food History on the Prairies, a new digital exhibit by the University of Alberta, has it all. Co-curator Caroline Lieffers says she’s certain others will be

Recipe Swap: Raising the bar

Recipe Swap: Raising the bar

It’s been about a year since we told you about Colleen Dyck, the Manitoba farmer launching her GORP energy bar made with the hemp, oats, flax, sunflower seeds and honey and other ingredients grown on her Niverville farm. Colleen was gearing up production after more than seven years creating the recipe and marketing strategy for


AMM president Doug Dobrowolski says the relationship between the province and municipalities has deteriorated. (Supplied photo)

Struthers says amalgamation could have been handled better

The newly appointed minister of municipal government says the province will help 
with the amalgamation process

The room was pin-drop quiet as Stan Struthers, Manitoba’s new minister of municipal government, addressed the Association of Manitoba Municipalities convention here last week. His speech largely focused on fence mending after a year of tension between the province and municipalities over forced amalgamation. Most of his 40-minute talk was spent defending the province’s decision

People want to genuinely love the place they live, a Calgary marketing strategist tells Manitoba municipal leaders.

How to kill your community

A marketing strategist warns local leaders 
of what comes from rejecting change and 
acting ‘dumb’ so less is expected of them


Revised, Dec. 13, 2013 — All small-town coffee shops should have a designated ‘be happy’ section, says Chris Fields. Coffee shop critics with all their “nattering and chittering” are part of what’s killing rural communities, says Fields, a senior marketing strategist with the Alberta-based Twist Marketing Firm. “Coffee shops are horrible places for that. They’re


Sixty per cent of voters supported a resolution asking the AMM to take the province to court over forced amalgamation.

AMM delegates want to take province to court

It’s being called a last resort, but delegates at last week’s annual municipal convention have voted in favour of taking the province to court over forced amalgamation. Sixty per cent of delegates voted yes to a late resolution calling for legal action now that the AMM has failed every other attempt to prevent the province

Human resource expert coaches on how to boost brain health

Think about how you think. That’s advice from keynote speaker Deri Latimer, author of Wake Up to Your Habits, who spoke at last week’s Manitoba Farm Women’s Conference. “We don’t see the world as it is. We see the world as we are,” said Latimer, a Winnipeg-based human resource manager turned professional speaker to share


Farm women’s conference focuses on tech skills, info technology

The Manitoba farm women’s conference has become a deep tradition in Manitoba, with a second generation now sending their daughters. That’s because it’s stayed true to its role providing networking opportunities and resources rural and farm women need, say conference attendees. Tracy Chappell, who farms and runs a seed company with her husband at Hamiota,

Teachers see a much different dynamic in their classroom compared to 25 years ago, says Alison Delf-Timmerman, Treherne-based home economics teacher in the Prairie Spirit School Division and board member of Manitoba Association of Home Economists (MAHE).

Province promises long-overdue update of home economics curriculum

Curricula used to teach classes such as family studies and foods and nutrition in 
Manitoba schools has remained unchanged since the late 1980s

Manitoba home economists are applauding a provincial plan to give the home economics curriculum a long-overdue update. The current one is 25 years old, said Alison Delf-Timmerman, a board member of the Manitoba Association of Home Economists, which has been asking the province to freshen up the curriculum. “It definitely needs updating,” she said.“We’re very



Report cites concerns related to the “normalization” of processed and packaged foods” and concerns that the next generation’s food choices will be limited because they lack confidence to prepare food.  photo: thinkstock

New report says improved food literacy key to a healthier life

Conference Board of Canada says too many people can’t understand nutrition labels, 
make a meal in their kitchen, or stick to a food budget to reduce waste

Improved food literacy would improve the health of Canadian adults and children, says a new report from the Conference Board of Canada. The number of books, television programs and websites dedicated to food — not to mention diets — continue to multiply, but our understanding of food isn’t necessarily getting better, says the 46-page report.