A hog barn is pictured from an aerial view.

Artificial intelligence to automate pig monitoring in pork sector

Artificial intelligence technologies are being developed for tomorrow’s pork producers, but few have made it commercially into Canada’s hog barns

Artificial intelligence is being used to monitor the health of pigs based on movement, sound and facial recognition. Few AI technologies have made it commercially into Canada’s hog barns yet.




Pheromone product promises to keep cattle calmer

Pheromone product promises to keep cattle calmer

FerAppease, which mimics the scent of a cow’s udder, may help boost cattle gains and immune systems

Pheromone product FerAppease, which mimics the scent of a cow’s udder, may help boost cattle gains and immune systems by lowering calf stress during key periods.


Although it’s not as practical on farms, grouping calves before weaning can reduce the number of stressors on them, as they’re being introduced to grain.

Top tips for successful dairy calf weaning

A step-down approach to weaning is critical, since today’s dairy calves consume more milk

Dairy calves weaned gradually are more likely to have greater gain, more feed consumption and fewer health issues than those weaned abruptly.