A former president of the Beef Farmers of Ontario will be running for the Liberals in the next provincial election. Bob Gordanier was nominated Monday as the Liberal candidate for the southwestern Ontario riding of Dufferin-Caledon, which has been held by Progressive Conservative MPP Sylvia Jones since 2007. During his farm organization service Gordanier served
Former BFO president turns to provincial politics
Ontario watershed study shows overapplication of phosphorus
Farmers in one Huron County, Ont. watershed are applying almost exactly the nitrogen needed by their crops, but more than 30 per cent more phosphorus than is needed. University of Guelph researchers reached the conclusions by analyzing multiple years of data collected by the Ausable Bayfield Conservation Authority during in-person interviews with farmers in the
Ontario minimum wage increases concern farmers
Changes to the way labour is regulated and paid for in Ontario will have detrimental effects on farm profitability, say farm organizations. Premier Kathleen Wynne and Labour Minister Kevin Flynn announced the changes this week, outlining the proposed legislation after a review of the acts that govern labour in Ontario was completed. The largest impact
Trust in agriculture increases with farm visits: survey
Residents of the Greater Toronto Area who have worked in agriculture or have recently visited a working farm are more likely to be optimistic about job prospects in the agriculture sector. That’s according to a recent survey of 676 residents of the GTA by Grassroots Public Affairs and Delphi Polling and Consulting. The survey highlighted
Greig: Farmer trust key to big data’s future
The marketplace for precision agriculture technology is sorting itself out, but it still has a way to go before it will be mature and have predictable uses for farmers, says a U.S. agriculture economist. Dr. Keith Coble, chair of the Mississippi State University’s department of agricultural economics, says we’re in the “overexuberance” phase of technology
U.S. study questions neonics for soybean aphid control
The effectiveness of the insecticide has diminished by the time the plants are at the stage when the insects arrive
A multi-university study says that neonicotinoid insecticide seed treatments have little effect on soybean aphid populations, as the pesticide has disappeared in plant tissue by the time the aphids arrive. The two-year study was a joint effort of Purdue University, Iowa State University, Kansas State University, North Dakota State University, the University of Minnesota, South
Greig: Late spring planting means more soybeans in Ontario
Ontario farmers are stopped across most of the province as consistently wet weather holds up planting and pushes farmers to plant more soybeans instead of corn. Significantly higher than normal rain in southern Ontario and record rainfall between Toronto and Ottawa mean that near the end of May, corn planting isn’t complete and there remains
Ontario’s dairy group names new GM
Dairy Farmers of Ontario (DFO) has found its new general manager within the organization. Graham Lloyd, the organization’s general counsel, secretary to the board and director of communications, is the new general manager, replacing Peter Gould, the organization’s long-time manager. Gould, trained as an economist, has been with DFO since 1981 and has been the
Eggplant value chain project replaces most imports
Canadian-grown eggplant and okra have replaced about 800,000 kg of imports over the past several years, creating a research-to-grower-to-market success story. The Vineland Research and Innovation Centre has played a central role helping with research and bringing together the parts of the industry needed to create a food chain success. The eggplant and okra case
Greig: Animal welfare research focusing more on emotional states
Animal welfare research is moving beyond identifying what keeps an animal healthy, to focus more on their state of being and their happiness. For years, farmers have justified the way they manage and house animals based on objective measures of their health: disease prevalence, growth rates and feed consumption. Consumer research, however, shows that’s not
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