The rate of degradation of soils in Canada has slowed, but it still is happening at a significant rate and there is still a lot to learn. There are no soil-perfect systems yet for crop production, attendees at the Summit on Canadian Soil Health held recently in Guelph heard repeatedly. No-till farming has declined in
Canada’s soils still degrading, albeit more slowly
Greig: Southern Ontario farmers protest high-speed rail impact
A power corridor that runs from London to Kitchener, Ont. has been a silent neighbour for many who farm in that area. But it’s looking a lot more menacing to them lately, as the likely route for a proposed high-speed rail line from London to Toronto, with stops in Kitchener-Waterloo and Guelph. Farmers in the
Greig: Dairy sector gets funds for technology, less import control than hoped
Over 17,000 tonnes of European cheese to be allowed tariff free under CETA
The Canadian dairy sector got good and bad news yesterday. The federal government announced the long-awaited details of its promised investment program for the dairy sector after it gave up a portion of domestic cheese market in free trade negotiations with Europe. Dairy farms in Canada will be eligible for up to $250,000 per farm
Organic groups call for Ontario regulations
A look at organic regulation across the country by the Canadian Organic Trade Association (COTA) shows a hodge-podge of support, despite national standards in existence for eight years. In a report released Monday, COTA called out Ontario, the largest market by far for organic products, for having no organic regulations. Five other provinces, including some
Guelph gets new beef research facility
The federal and provincial governments and the Beef Farmers of Ontario have all announced funding for buildings and programs at the University of Guelph’s renewed beef research station this week. The funds announced are to help create a completely new cow-calf and heifer research facility next to the current beef research station, and a new
National dairy group loses executive director
Caroline Emond has resigned as executive director of Dairy Farmers of Canada (DFC) after two and half years in the position. Emond will be stepping down effective July 4, DFC announced Wednesday. Emond has dealt with some significant files and changes to dairy marketing since she replaced long-time retiring executive director Richard Doyle. She has
Ontario hog farmers to get new options with Michigan plant
A combination of hog prices remaining high despite good supplies and a new processing plant in nearby Michigan have Ontario hog farmers optimistic about the near future. “It’s unambiguously good news to have more processing capacity close to Ontario,” said Patrick O’Neil, Ontario Pork’s marketing division manager, at the Ontario Pork Congress. The Clemens Food
Farm and food talks bring new voices to the policy table
The national food policy development process will pull many out of their comfort zone
The meeting the Canadian Federation of Agriculture hosted in Ottawa June 5 wasn’t the usual assembly of farmers. Participants included a broad spectrum of stakeholders with an interest in food, including Food Secure Canada, the Nutrition Resource Centre of the Ontario Public Health Association, the Maple Leaf Centre for Action on Food Security and the
Eastern dairy farmers get big quota increase
The eastern Canadian provinces have approved a five per cent dairy quota increase — their largest one-time quota increase since the daily quota system was implemented in 1998. It will also be implemented quickly, on July 1. The five provinces — Prince Edward Island, New Brunswick, Nova Scotia, Quebec and Ontario — create quota policy
Still a lot to learn about hog nutrition
Ideas for small but significant changes may be difficult to incorporate into large-scale operations
As the hog industry becomes more integrated, small changes in nutrition can have significant financial impacts across large systems. That means that swine nutritionists and academics are challenged to think about what level of proof is needed for changes to be implemented in the barn. That is one of the conundrums facing swine nutrition, says
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