There’s nothing like the taste of freshly picked, ruby-red strawberries. Lucky for us, strawberry-picking season is just around the corner so we’ll be able to get our fill of these tasty gems. Have you planned when and where you’re getting your local berries from this year? If not, be sure to check out the Prairie
Time to enjoy local strawberries
Don’t let this summer pleasure pass you by this season
Planning your preserves
Now is a good time to think about what your summer calendar looks like, how you’re going to manage your freezer space and how you’ll fit in preserving all of your favourites
As I finish planting the last of my garden, my thoughts turn to preserving. It seems early to think about canning, jamming and freezing, but now’s the perfect time to plan what, when and how I will preserve my favourite fruits and vegetables. Unlike last year, I do not want to miss blueberry season again.
Going bananas for brown bananas
Even the ripeness of bananas is a valuable resource in the kitchen
Does the sight of brown spots on bananas make you uneasy or do you enjoy that intense, sweet flavour that comes from brown bananas? If eating freckled bananas right out of the fruit basket isn’t your thing, perhaps some tasty recipes using overripe bananas might pique your interest. Let’s put any fear to rest; brown
Snacks and lunches to go
Spring can be a busy time so try these quick and nutritious food ideas
Spring break marks the home stretch for school and the start of spring farm work. For us home cooks, this means making more lunches and snacks to go. Keeping your kids and farmers fuelled with good food will help them function at their best and prevent fatigue, constipation, energy crashes and dehydration. For the best
Your guide to a better diet
Red meat, poultry and dairy are still on the menu, but so are other protein foods
Canada’s new food guide is less prescriptive than it has ever been. There are no recommendations for number of servings or serving sizes for any specific food. There are just broad guiding statements to help Canadians make more healthy eating choices. These statements echo healthy eating recommendations by countries around the world and reflect current
Eat more vegetables despite rising prices
You can take steps to eat a better diet while keeping costs down
Eat more vegetables. If you’re looking for one piece of advice for improving your eating habits in 2019, this is it. Look at any food guide across the globe, including the just-released Canadian one, ask any health professional, research recommendations from any chronic disease organization and you’ll find they all recommend eating more vegetables for
Beautiful vegetable platters for the holidays
Add a delicious, attractive and healthy option to your holiday season fare
Happy holidays! If your holiday season is like ours, food will be a common theme in your festivities. And rightly so. Sharing good food with loved ones is a way of celebrating our good fortune and passing on our traditions, culture, religion and family rituals. In our family, big, beautiful vegetable platters have become part
Enjoy an onion
They’re tasty with flavours that run from spicy to sweet and surprisingly nutritious
Raw, sautéed, grilled, caramelized, fried or boiled, onions can be used in many different ways in an endless variety of dishes. In fact, onions are the most commonly used vegetable across the globe. We enjoy them for the crisp, spicy bite they provide when raw and the sweet, savoury depth they add when cooked. And
Food waste in Canada and our role at home
Just how much food is thrown away in Canada? Probably far more than you think
In Canada, as much as 40 per cent of our food is wasted. This waste happens at every step of the food chain, from fields to processing plants, to retail outlets to our homes. A study by Gooch et al in 2010 for Value Chain Management Report, showed consumers are the worst contributors of all,
Harvesting, storing and enjoying carrots
All carrots, in any form, are an excellent addition to any diet
Delicious, affordable and versatile, carrots are everything we could want in a vegetable. It’s no wonder this nutritious, subtly sweet root vegetable is loved by young and old and is one of the most popular root vegetables in the world, second only to potatoes. Carrots, whether red, purple, yellow or orange, are rich in fibre,
Cyber-Savvy Farmer
