Fill your grocery cart with more Canadian-made and Canadian-grown food items. Here’s how to tell how Canadian some of those products actually are.
How to buy Canadian at the grocery store
“Buy local” and “buy Canadian” campaigns are spreading, thanks in no small part to friction with the U.S. around tariffs and a desire for grocery shoppers to support Canadian businesses
Cook local and keep it cheap: Budget-friendly tips and recipes with Manitoba ingredients
Cooking creatively with ingedients produced here in Manitoba can give your menu pizzazz while sticking to a budget
From raw ingredients grown on local farms to value-added products from Canadian food vendors, locally produced food can give your menu pizzazz while still sticking to a budget.
Beat the New Year’s diet hype
The New Year’s fad diet hype wave is coming and rural families aren’t immune: Don’t fall for it.
Local agriculture on the table with Great Tastes of Manitoba
Great Tastes of Manitoba highlights Manitoba’s wealth of agricultural production and the delicious things you can make with ingredients grown close to home
Great Tastes of Manitoba highlights Manitoba’s wealth of agricultural production and the delicious things you can make with ingredients grown close to home
Winter squash and pumpkin recipes top notch for fall meals
Pumpkins and squash deserve centre stage on your dinner table: Here are tips and recipes to make it happen
Winter squash and fresh pumpkin can be transformed into a wide range of cozy, hearty, warm, delicious additions to your fall menu.
Harvest meals, made quick and easy
Whether it’s on-the-go snacks for the kids or an easily portable meal that can be eaten in the field, these tips can keep the family fueled during harvest
Whipping up field suppers during harvest is no joke. Here are your next great meal tips.
Welcome to stone fruit season
Whether you like them sweet or savoury, it’s time to enjoy seasonal peaches, nectarines and cherries
Stone fruit like peaches and cherries are a hallmark of summer menus. Here are tips and recipes to get the most out of them while they're still in season.
Shake up your grill game with fruit and veggies
It's not just protein that is elevated by the barbecue. If you haven't tried grilling fresh, seasonal fruits and veggies, you're missing out.
Gourmet food in the field
Power bowls are quick, nutritious and full of flavour to keep the farmer going
Being busy on the farm doesn't mean meals have to be boring. Power bowls can be thrown together with whatever's on hand and are a tasty option for field lunches and rushed meals.
Put Prairie pulses on your plate
Recipes: Pulse crops are a Prairie-grown nutrition powerhouse
Pulses are among the hidden treasures of the Prairies. Packed with protein, fibre and a wealth of health benefits, pulses like lentils, chickpeas, dry peas and dry beans are waiting to be discovered. Pulse versus legume The words pulse and legume are not interchangeable. Legume is the broad term for plants from the Fabaceae family.
Cyber-Savvy Farmer
