AI made me eat it

AI made me eat it

Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say

Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say






Emily Owen (left) and Katherine Hepp (right) at Second Harvest’s booth at Agriculture in Motion on July 16, 2025. Photo: Geralyn Wichers

Second Harvest redirecting surplus food to those in need

Organization expanded out of Ontario during the pandemic, seeing more need than ever

Second Harvest, billed as Canada's largest food rescuer, was on hand at Ag in Motion in Langham, Saskatchewan, from July 15 to 17 to connect with farmers and raise awareness of their presence on the Prairies.