Sheep-lambs
Animal protein’s bad rap is affecting recruitment: global experts
Canadian food and beverage companies struggle to fill vacancies — for meat processors it’s even worse
Will Bill 62 have unintended consequences?
For farmers looking for consumer trust, some studies, experts, suggest ‘ag-gag’ laws are counterproductive
U.S. ag secretary backs proposed meatpacking investigator
Ag leaders pleased on passage of anti-trespassing laws
Strong opposition highlights the need for more conversations around biosecurity and farming practices
Fleece in frame: Taking a look behind the clippers on a sheep farm
Photographer Phil Hossack captures a staple skill for any sheep producer — shearing
La Nina done, U.S. CPC says
Neutral weather likely through summer
Eastern drought zones set for livestock tax deferrals
Regions designated in P.E.I., N.S., N.B., Quebec
‘Field schools’ teach fibre enthusiasts textile skills
Most people completely disconnected from the origin of their clothing, says Ste. Genevieve sheep farmer
Early-pandemic calls to localize supply chains unfounded
With a year's worth of data, three agriculture economists revisit early-pandemic predictions on the food supply chain
With a year's worth of data, three agriculture economists revisit early-pandemic predictions on the food supply chain
A year of data shows early-pandemic calls for radical changes to food systems and risk management programs were unfounded, say some economists. Particularly in the early days of the COVID-19 pandemic, food supply chains struggled to adapt to changing consumption patterns and processors shut down due to virus outbreaks. “Into that void of uncertainty came
Ontario’s RMP rolling out ‘later than usual’
Details pending, Agricorp says