Census of Ag set for this May

It’s time for Canadian farmers to stand up and be counted — in the 2016 Census of Agriculture. The process kicks off in early May and Statistics Canada is reminding growers there are plenty of reasons they should want to participate. A recent email alert from the agency pointed out it’s the best, and in



Website will facilitate citizen comments on TPP deal

The government has promised open consultations but the groups say so far it has been 
all closed-door meetings with TPP supporters

Spurred on by what they say is official foot-dragging, four anti-TPP groups are teaming up to provide Canadians with a platform to tell the government what they think of the trade deal. The Council of Canadians, OpenMedia, Stand (formerly ForestEthics) and SumOfUs have created the website LetsTalkTPP.ca, where members of the public can send their

(BritishCheese.com)

Russian cheese lovers find way around import ban

Moscow | Reuters — An entrepreneur has found a way to supply Italian parmesan, Dutch Gouda and British Cheddar to cheese connoisseurs in Russia, sidestepping a ban on importing European food that the Kremlin imposed in the fallout from the conflict in Ukraine. Russia’s government banned wholesale imports of fresh food products from the European


Processors see more opportunity than negatives in CETA deal

Processors see more opportunity than negatives in CETA deal

Glacier FarmMedia Special Report: Ice wine, pet foods and jam makers are analyzing what potential the European market 
offers their businesses to grow

Our March 31, 2016 issue marks the third and final instalment in a series of Special Reports prepared by Glacier FarmMedia reporters on how the Comprehensive Trade and Economic Agreement (CETA) between Canada and Europe will affect Canadian food producers and processors. Charles Crawford, founder and president, Domaine Pinnacle Producers of spirits and cider based

Massive CFIA regulatory overhaul back in gear

Mandate letters for ministers stress food safety, making move no surprise, say industry insiders

Redrafting the regulatory powers of the Canadian Food Inspection Agency is back on the front burner after being set to simmer during the 2015 federal election. Food industry insiders like Albert Chambers, executive director of the Canadian Supply Chain Food Safety Coalition, say they’ve been told to expect to see movement soon. The former government



Maple syrup is one Canadian food product that stands to gain from the CETA deal but foods made from genetically modified ingredients or meat produced with growth hormones will be shunned.

CETA will open new market opportunities for Canadian food and beverage products

Glacier FarmMedia Special Report: But industry observers say the sector is too inwardly focused and may not be willing to take the risk

Our March 31, 2016 issue marks the third and final instalment in a series of Special Reports prepared by Glacier FarmMedia reporters on how the Comprehensive Trade and Economic Agreement (CETA) between Canada and Europe will affect Canadian food producers and processors. With a consumer base of more than 500 million people and annual economic


European consumers prefer natural and easy-to-understand labelling

Sustainability image continues to be big issue for EU government

Companies that are considering exporting to the European Union must first get to know their customers. Although similar to Canadian consumers in many ways, there are significant differences among European consumers that could make or break a product in the sophisticated, mature European Union marketplace. Alan Rownan, analyst at Euromonitor International, said European consumers continue