Despite making significant strides in environmental sustainability in recent decades, the pork industry is still under pressure from the public.
The public is making demands and creating expectations upon an industry it doesn’t understand, U.S. expert says
Shareholders voted in favour of Canada Packers Inc., which will cover the food company’s pork operations
A new U.S. report calls for revamped pork genetics, new products and better marketing; the Canadian industry should consider what that means for them and their future direction
Chinese government cracking down on speculative “refattening” practice
The gene edit makes pigs resistant to the tough PRRS virus
Carney and Li agreed to establish regular communication channels
Next meeting June 23
A simulation near Selkirk looked to identify gaps in the province’s wild pig monitoring and response