Farm margins like squeezing profits from a dry sponge

Farm margins like squeezing profits from a dry sponge

High costs and low commodity prices lead to return of tight margins

Farmers can expect tighter margins for the foreseeable future, says Manitoba Agriculture farm management specialist Darren Bond. “This is not 2022 or even the early parts of 2023; this is a return to historic-type margins,” said Bond. “I think that profit is still attainable for this upcoming year but we’re going to have to work



Udder health influences kid mortality, milk quality

Udder health influences kid mortality, milk quality

Veterinarian describes what producers can do

Glacier FarmMedia — Udder challenges such as mastitis are ongoing concerns for dairy and meat goat producers. But healthy udders not only ensure proper milk production, they affect kid performance in meat goats, said Dr. Rosie Busch from the UC Davis School of Veterinary Medicine. Why it matters: Attention to udder health and milking conditions

Oat starch for less food waste

Oat starch for less food waste

One researcher hopes a protective coating made of oat starch can be used to extend fruit and veggie shelf life

Glacier FarmMedia — Fruit and vegetables make up a lot of the food that Canadians throw away. Of all household food items that end up in the trash, vegetables represent 30 per cent of total food waste by weight, while fruits come in at 15 per cent, according to anti-food waste website LoveFoodHateWaste.ca. The site,


Carman-area farmer Tyler Menold with his kids.

Farming from space

From scales to satellites, farmers navigate the highs and lows of ag tech adoption

Manitoba farmers are embracing new technology and they want more of it, but bells and whistles don’t interest them. They want results. “You can’t test everything before you buy it, but we always want to try and do as much research on the topic as we can, whether it’s new technology, new machinery or a

Photo: File

Court remedy sought for unfulfilled contracts

Sask. company claims equipment breakdown at a third-party mill caused it to declare force majeure on contracted oats

More than two dozen farmers are moving ahead with legal action against Purely Canada Foods after it failed to honour contracts for gluten-free oats. The dispute centres on 2022 gluten-free oat contracts. On March 1, 2023, the company sent a letter to the farmers saying it was voiding the contracts because oat processing machinery had failed the previous fall and it couldn’t accept the crop.