Taking a bit of time to create a grazing plan will pay good dividends for years, says rangeland specialist Pete Deal (centre in cowboy hat).

Have a plan before turning your cattle out

Bountiful, nutritious forage doesn’t happen by accident — here’s how to plan for success

A grazing plan might save you more than you think. Whether it’s a simple or detailed plan, a few key components will not only save your grass, but maybe save you a few dollars in the long run. Adjusting your stocking rate will allow you to get good-quality forage and vigorous regrowth. “Managing the amount

(Canada Beef Inc. photo)

Feed market awaits influx of spring-threshed grains

CNS Canada — As spring slowly approaches, western Canadian feed dealers are warily eyeing the amount of grain that may be left over on Prairie fields. “There’s a bit of concern about how much spring-threshed grain we may see here in the next few weeks,” said Allan Pirness of Market Place Commodities in Lethbridge. “That’s



(Lely.com)

Robot milker firm Lely to shed forage equipment business

Dutch dairy equipment manufacturer Lely, best known in the Canadian market for its robotic milking systems, plans to focus on that business and sell its forage equipment lines to Agco. The two companies announced Monday they have an agreement in principle for Lely to sell its forage division, including two German manufacturing plants, to U.S.-based


Sonny Perdue with wife Mary during a rain prayer service in 2007. (SonnyPerdue.Georgia.gov)

U.S. ag secretary nominee submits ethics disclosures

Reuters — U.S. President Donald Trump’s nominee to head the U.S. Agriculture Department said in Senate ethics disclosure forms that he would place his assets, which include part ownership of a grain merchandising company, into a blind trust. Republican Sonny Perdue was tapped to head the department the day before Trump’s inauguration. Progress on his

(Dave Bedard photo)

Study finds organic’s sustainability ‘context-dependent’

When weighed for sustainability, the purported benefits and costs of organic agriculture can actually “vary heavily” from case to case, a new University of British Columbia study finds. The UBC study, titled “Many shades of gray: The context-dependent performance of organic agriculture,” published Friday in the U.S. journal Science Advances, sets out to “systematically review