Vegetarian burger maker Beyond Meat plans to offer large value packs and discounts to some U.S. retailers this summer, hoping to grab a larger share of the market as prices for beef rise due to COVID-19-related production disruptions.
The value packs, which will be frozen, and the greater-than-normal discounts are aimed at narrowing the price gap between Beyond’s plant-based burgers and beef, an issue analysts see as a hurdle to widespread adoption of Beyond’s burgers.
Read Also
University of Manitoba honours three agriculture alumni
Cathey Day, Fred Greig and Kim McConnell were chosen for the University of Manitoba’s 2025 certificates of merit from the agricultural and food sciences faculty.
“It’s putting us closer within range and we’re going to try to further reduce that gap,” CEO Ethan Brown told Reuters. He noted however, that the discounts would be temporary.
“We’re not going to do anything on long-term pricing,” he said.
The coronavirus crisis has idled meat plants and slowed production. Some processors shut large slaughterhouses as the respiratory illness spread among workers.
Prices for beef shipped to wholesale buyers in large boxes have climbed to record highs as the coronavirus has reduced production as consumers want to start grilling hamburgers and steaks and as restaurants seek to reopen.
