(Stephen Ausmus photo courtesy ARS/USDA)

Scientists peel back carrot’s genetic secrets

Reuters — Scientists have gotten to the root of the carrot, genetically speaking. Researchers said Monday they have sequenced the genome of the carrot, an increasingly important root crop worldwide, identifying genes responsible for traits including the vegetable’s abundance of vitamin A, an important nutrient for vision. The genome may point to ways to improve


green beans

Spillin’ the beans about getting kids to eat vegetables

Prairie Fare: Snappy Green Beans with Basil Dip

If I placed all the green beans I cut as a child from end to end, they’d probably reach from Fargo to Jamestown. Maybe the trail of beans only seems to have covered 100 miles. I became quite efficient at cutting beans after modifying my cutting techniques. I tried several different knives and finally decided

woman dressed in white, food-processing clothing

Campbell’s for Christmas?

Kelly Beaulieu hopes to sign contracts with a couple of food industry giants in the next couple of weeks

Kelly Beaulieu’s idea for converting the nutrition from vegetables that would otherwise be thrown away into a tasty food product has caught the eye of some big names in the processed food business. Beaulieu’s company, Canadian Prairie Garden Purees, has recently received letters of intent to purchase from Nestle and Campbell’s after sending them samples.

an orange corn cob

Golden Rice, make way for Orange Corn

Orange corn rich in vitamin A on its way

While the world continues to debate the potential for Golden Rice genetically modified to contain higher vitamin A, Purdue University researchers have found a way to boost vitamin A in corn using traditional plant-breeding methods. Researchers say they have identified a set of genes that can be used to naturally boost the provitamin A content


Dandelions versus pesticides on the playground

Many, if not all, of the province’s school divisions plan to conduct “pesticide control” on school property to control dandelions and other unsightly weeds. I have a problem with this for several reasons. Firstly, when did unsightly plants become a problem within schoolgrounds that require poisons to eradicate? And to whom are they unsightly, the

Looking after the other half of your genetic pool

Since bulls are half the genetic value of your herd, they are definitely worth looking after. There are various steps and management procedures which will give your bulls more longevity and make them more productive. If you can get more years and/or more cows bred from these top genetic bulls it will benefit you greatly,

Survey shows how calf diseases are treated

A comprehensive survey was completed by Dr. Cheryl Waldner at the Western Veterinary College in Saskatoon looking at the incidence of early calfhood diseases across Western Canada. Surveys were distributed to veterinary clinics across this region and randomly distributed to their clients. Thanks to the participating veterinarians and their clients who responded and answered the


Lynas moves from GM foe to friend

When Mark Lynas took the stage here Jan. 23 as keynote speaker at the 2013 edition of Manitoba Potato Production Days, he knew he was likely a strange and exotic creature to his audience. The British environmentalist and author has been involved in the environmental movement since the mid-1990s and for many years he was

Add some colour to winter menu

This may help prevent some health issues as well as brighten up the plate Nutrition experts recommend that we increase green and orange vegetables in our diets. Eating more brightly coloured vegetables may play a role in reducing our risk for cancer, heart disease and potentially blinding eye conditions. For example, broccoli, along with other