Farmers who pay more attention to ventilation, humidity, air pressure and temperature in the hog barn can get pigs gaining weight faster and keep them comfortable
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Get the best air in your hog barn
Farmers who pay more attention to ventilation, humidity, air pressure and temperature in the hog barn can get pigs gaining weight faster and keep them comfortable
Innovative Research Addresses Industry Challenges
BERNIE PEET Peet on Pigs Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba The Prairie Swine Centre (PSC) plays a unique role in the Canadian pork industry as one of the few establishments carrying out
Notre Dame Hog Case Headed To Court
A farm couple from the Rural Municipality of Lorne faces multiple charges of animal cruelty in what authorities call one of the worst cases of livestock abuse they have ever seen. Martin and Dolores Grenier have been accused of 23 counts under the provincial Animal Care Act after more than 2,000 pigs were found starving
Identifying Opportunities For Energy Cost Savings
It’s easy to waste money if you don’t understand how hog barn heating and ventilation systems work, or most common causes of energy wastage. “To be able to run the entire system at optimum performance without wasting energy, the operator has to know each component very well, in addition to understanding the related factors that
Agri-Mart Outlets Rebranded – for Sep. 9, 2010
Horizon Livestock and Poultry Supply is the new name for the three Agri-Mart Livestock and Poultry Products outlets in Steinbach, Niverville and St. Boniface. “With the new Horizon brand, we can now bring greater coverage, product offering, value pricing and reach to the Manitoba livestock industry,” said general manager Dan Brewin in announcing the change
Hogs Neglected, Barn Destroyed Near Notre Dame
An air of mystery hangs over a small southern Manitoba community following the deaths of hundreds of pigs and a fire which later destroyed their barn. Provincial authorities are investigating a case of animal neglect in which approximately 2,200 feeder hogs were found starving in a barn near Notre Dame de Lourdes. About 400 pigs
Give The Poor Tom Some Air
“A lot of poultry houses haven’t kept up.” – MICHAEL CZARICK, UNIVERSITY OF GEORGIA In the last 20 years, average live turkey weights have greatly increased. Today, thanks to improved genetics and management, a 42-day-old tom is 25 per cent heavier than it used to be. That means birds generate 25 per cent more heat
Cyber-Savvy Farmer
