The elimination of European oat tariffs could present new opportunities for North American oat growers
Without a rebound of the equine oat market, oat growers could see the crop slide into special crops territory and lose its spot on the Chicago Board of Trade. Losing the CBOT oat contract is a development that would cost producers and processors dearly, according to Randy Strychar of Ag Commodity Research, who spoke aboutManitoba farmers have set planting records two years in a row, but this fall’s seeding could far exceed that
Manitoba farmers are getting pretty fond of winter wheat and the head of Winter Cereals Manitoba hopes the romance continues to build. Farmers in the province grew a record 593,906 acres of winter wheat this year (double the 10-year average) and conditions are right for even more to be planted this fall, said Jake Davidson.Over the last 15 years, Canadian oat exports have dropped by 70 per cent as U.S. feed manufacturers switched to cheaper ingredients
Canadian farmers are urging American horse owners to ask feed makers, “Where’s the oats?” “What we have to do is convince the people who put the feed formula together to put the oats back into the formulation,” said Bill Wilton, president of the Prairie Oat Growers Association (POGA). Over the last 15 years, Canadian oatManitoba-made, value-added, hulless barley food product offers ease of preparation, convenience and nutritional benefits
Everybody has to eat. On dinner plates around the world, there are three main types of starches: rice, potatoes and pasta. Now, after years of product development, Marvin Nakonechny, the CEO of Edmonton-based Progressive Foods, has an ambitious plan to add his company’s new, fast-cooking hulless barley product to that list. “I just want a
