(HiltonFoods.com video screengrab)

U.K. firm to process meats in Canada for Walmart

Plant would be Hilton Foods' first in North America

A British-based firm processing proteins for the retail and foodservice sectors plans to set up shop somewhere in Eastern Canada, after reaching a deal to supply meat products to Walmart’s Canadian grocery business. Hilton Food Group announced Thursday it plans to open a new manufacturing plant in that region to supply Walmart Supercentres in Canada

Bison on pasture near Teulon, Man. on May 30, 2023. (MarketsFarm photo by Glen Hallick)

Bison industry expanding, becoming mainstream

Bison meat emerging from 'seasonal' perception

MarketsFarm — The Canadian bison industry has been through some difficult times during the last few years but is now emerging from those doldrums, according to Manitoba Bison Association president Robert Johnson. “Between the two drought years and the COVID-19 pandemic, then high feed prices, probably the last two years have been pretty crappy for


U.S. to up meat label requirements

U.S. to up meat label requirements

Reuters – U.S. ranchers lobbying for tighter rules on meat origin labelling got a win in early March. Meat, poultry or eggs labelled as a U.S. product must come from animals raised and slaughtered within the country under a rule proposed by the Biden administration March 6. Existing rules for the label permit its use

(TourEiffel.ca)

Olymel to shut two pork processing plants

Triomphe ham, deli meat plants to close in late April

Meat packer Olymel is set to close a chapter in its acquisition history when it shuts down two Montreal-area pork further-processing plants it bought five years ago. Olymel, a division of ag co-operative Sollio, announced Wednesday it will close the former Aliments Triomphe plant at Blainville and its sister plant about 18 km southeast at


(Montpak.ca)

Préval closes deal for Alberta lamb processor, feedlot

Quebec firm picks up defunct NALCO's Alberta assets

Quebec agrifood firm Préval Ag has wrapped up its deal to buy the Alberta processing and production assets of the defunct North American Lamb Co., marking Préval’s first move into the lamb sector outside its home province. As per Alberta Farmer’s report last week, Préval confirmed Monday its divisions Westfine Meats and West Excelamb are

(Sollio Co-operative Group video screengrab via YouTube)

Pork packer Olymel laying off dozens of managers

Market unpredictability, 'growth challenges' cited

Major Canadian pork and poultry packer Olymel has laid off 57 people from its management ranks and eliminated another 120 administrative positions, citing the company’s current “market context and growth challenges.” Olymel, the meat packing arm of Quebec-based Sollio Cooperative Group, said Tuesday its affected employees were notified Monday and have received their layoff notices.


(File photo by Dave Bedard)

Maple Leaf to further consolidate Ontario poultry packing

Schomberg, Ont. plant to close by end of 2023

Maple Leaf Foods’ ongoing plan to consolidate its fresh poultry processing at London, Ont. now also includes the work from two more existing plants it owns north of Toronto. Maple Leaf said Wednesday that in “pursuing further optimization opportunities,” it will shift poultry volumes now processed at Bradford and nearby Schomberg to the new London

File photo of piglets grazing in a U.K. pasture. (Grandbrothers/iStock/Getty Images)

Britain facing mass cull of pigs due to butcher shortage

London | Reuters — Britain’s farming industry has warned that hundreds of thousands of pigs may have to be culled within weeks unless the government issues visas to allow more butchers into the country. An acute shortage of butchers and slaughterers in the meat processing industry has been exacerbated by COVID-19 and Britain’s post-Brexit immigration



Comment: The best way to start is to start

Comment: The best way to start is to start

Undoing decades of harm will take time and concerted effort

Forty years ago, two editors at Successful Farming magazine, Gene Johnston and Dean Houghton, won most major ag journalism awards with a story titled “Who will kill the hogs?” The piece (not available online) tracked a new, potent shift just beginning to hit: Local meat packers were being squeezed for hogs and markets by other,