Beef-on-dairy calves are popular, but an economist flags potential market risks from that popularity. The Canadian veal industry has already felt them.
Beef-on-dairy means that things that have never weighed heavily on beef cattle prices before, like milk demand, are suddenly a bigger part of the equation, economist says
Beef farmers should know what it costs them to raise a replacement heifer and, based on that, decide the best replacement strategy to grow both their herd and their profits
Confirming pregnancy opens door for better herd management, as well as just being good business sense for marketing cattle, vet says