(Scott Bauer photo courtesy ARS/USDA)

CFIA declares B.C. avian flu-free

With three months’ distance from the cleanup at the last of the province’s infected poultry barns, the federal government has declared British Columbia free of highly pathogenic avian flu. The Canadian Food Inspection Agency said Monday it had notified the World Organization for Animal Health (OIE) that B.C. is considered free of notifiable avian influenza,


aerial view of a chicken farm

Wild birds have higher resistance to flu virus

With bird flu ravaging barns in the U.S. and knocking at Canada’s door, 
it might be time to reconsider how poultry are raised

For years, poultry producers have been breeding something in their barns other than birds. Avian influenza. Long present in wild bird populations, the low-pathogen version of the virus has entered barns, remaining there until a series of mutations turned into something else — something deadly. “We have been playing with fire,” said Earl Brown, a



(Stephen Ausmus photo courtesy ARS/USDA)

Hens near Chilliwack catch H5N1 avian flu

About 95 layer hens on a “non-commercial” farm near Chilliwack are the Fraser Valley’s latest cases of avian influenza, but not of the same strain seen at 12 other farms in December. The Canadian Food Inspection Agency on Saturday announced a quarantine on the Chilliwack farm after confirming, effective Feb. 2, that table egg-laying birds