(ThornloeCheese.com)

Gay Lea buys northern Ontario cheesemaker

Ontario’s first producer of verified-grass-fed butter and cheeses is set to become part of the province’s biggest dairy co-operative. Gay Lea Foods said Monday it has completed a deal to buy Thornloe Cheese from its current owner, Guelph-based dairy genetics firm EastGen, for an undisclosed sum. Thornloe Cheese on its website says the business takes

Stick of butter, cut, isolated on white.

New dairy plant will churn out butter, other products

As demand for butter fat continues to grow, Western Milk Pool to eliminate SNF/BF ratio

Manitoba dairy producers will no longer have to ship milk across provincial borders, thanks to an increased processing capacity at home. The $100-million MDI dairy-processing plant is up and running in Winnipeg’s South End, increasing Manitoba’s dairy-processing capacity by about 40 per cent. The 80,000-square-foot retrofitted egg-processing facility will now process 180 million litres of


(AlbertaCheese.com)

Dairy co-op Gay Lea buys Calgary cheesemaker

Ontario dairy farmer co-operative Gay Lea Foods’ plans for expansion into Western Canada now include Calgary cheesemaker Alberta Cheese Company. Gay Lea announced Monday it has bought the family-owned processor, effective Friday (Oct. 13), for an undisclosed sum. Set up in 1976 by cheesemaker Frank Talarico, Alberta Cheese makes “traditional” Italian cheeses for sale under

Manitoba dairy farmers gather for a district meeting in Headingley on April 11, 2017.

Milk production being ramped up

New dairy-processing plants will allow Manitoba milk producers to have quota fully issued

Manitoba’s dairy farmers are preparing for what may be the largest increase of processing capacity ever seen as a result of one project. “I don’t know if there has ever been a situation elsewhere in Canada where there has been a 40 per cent increase in processing capacity in a province from just one project,

Gay Lea opens doors to Manitoba producers

Gay Lea opens doors to Manitoba producers

Manitoba producer named to Gay Lea Foods board as co-operative expands into Manitoba

Manitoba dairy farmers are now able to join the Ontario-based Gay Lea Foods Co-operative. The decision was formally made at the co-op’s annual general meeting in Mississauga last week, but has been expected since Gay Lea Foods announced it was partnering with Vitalus Nutrition to expand milk-processing capacity in Manitoba last October. A refurbishment of






A new dairy plant promises more milk-drying capacity for Manitoba, and the opportunity to fulfil the total quota allocation.

New milk-processing plant on deck

Manitoba milk producers will have the option of joining the Gay Lea Co-operative 
as the processor expands into Manitoba

A newly announced milk-processing plant is expected to allow Manitoba dairy farmers to increase production and make use of their entire quota allotment. Last week, Vitalus Nutrition and Gay Lea Foods announced they would partner in the refurbishment of an egg-processing facility in Winnipeg’s Fort Garry Industrial Park. The plant is already equipped with an