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Tag Archives French cuisine — page 2

Country Crossroads, Poultry

Curried Egg And Potato Salad

RECIPE SWAP Are the kids looking for something to do now that summer holidays have arrived? When we were asking readers to share their community cookbooks earlier this year we were delighted to receive What’s Cooking in Pembina? from the Pembina 4-H Council. This cookbook was put together in 2006 when two former 4-H Districts–
Country Crossroads, Oilseeds

Healthy Eating Starts With Healthy Food Choices

RECIPE SWAP This spring the Manitoba Canola Growers have joined forces with the Heart and Stroke Foundation of Manitoba to produce Quick and Healthy Recipes: Volume 3, a new recipe book containing 15 heart-healthy recipes that promote eating less fat, especially saturated and trans fat, and reducing sodium, while increasing fibre in the diet. The
Country Crossroads

Birch River 2001 Cookbook A Tribute To Land And Local People

RECIPE SWAP Homecoming 2001 Cookbook helped raise funds for town celebrations Holiday plans for many former Manitobans include a trip home this year. Homecoming 2010, a province-wide initiative, expects to lure at least 50,000 over the next few months. Hundreds of family, school and town reunions are planned. On May 15 over 60 towns will
Country Crossroads

Recipe Swap – for Oct. 8, 2009

We love getting your recipes! If you’re looking for a specific recipe and think our readers might have it, send us your requests and we’ll publish them. Side Dishes GLAZED VEGETABLES Did you know there are literally hundreds of different types of honey that can be produced, each from its own nectar source, with its
Country Crossroads

Side Dishes

RECIPE SWAP We love getting your recipes! If you’re looking for a specific recipe and think our readers might have it, send us your requests and we’ll publish them. GLAZED VEGETABLES Did you know there are literally hundreds of different types of honey that can be produced, each from its own nectar source, with its
Country Crossroads

Send Recipes Or Recipe Requests To: – for Aug. 20, 2009

RECIPE SWAP Funny how you come to love certain foods you hated as a kid. Take beet greens. “Good for you,” and “just out of the garden” failed to convinced the miserable kid I recall being every August whenever a slop of boiled beet greens landed on my plate. Today they’re a favourite summer food,
Country Crossroads

Send Recipes Or Recipe Requests To: – for Jul. 9, 2009

RECIPE SWAP Have you heard the expression “salad days?” It’s the phrase coined in Shakespeare’s Antony and Cleopatra when Cleopatra referred to “my salad days, when I was green in judgment, cold in blood.” The Wikipedia defines it “an idiomatic expression, referring to a youthful time, accompanied by the inexperience, enthusiasm, idealism, innocence, or indiscretion
Country Crossroads, Dairy cattle

W – for Jun. 25, 2009

RECIPE SWAP Here’s a few recipe selected from the Manitoba Milk Producers website that look tempting for what we certainly hope to be the hot summer days ahead. If you’re looking for more recipes along these lines log on to: www.milk.mb.ca/recipes RHUBARB TARTS Lisa Lillies of Woodlands shares her favourite tart recipe with us this
Country Crossroads, Oilseeds

W – for Jun. 4, 2009

With most gardens now planted and spring inching along, we’re all looking forward to the first appearance, and then that first feast of anything homegrown and green. Asparagus is in full seasonal swing right now. It won’t be long before we’re enjoying platefuls of young lettuces and other dishes made with spring greens too. This

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