
Tag Archives food production

COVID-19 no cause for course change on protein, says ag-minister Pedersen
Animal protein a likely weak spot and more agronomic support needed for peas to fill growing demand

When a ‘status quo’ food system won’t cut it
The Second World War radically changed the Canadian food system. What can it teach us about what’s to come?
Letters: Agriculture deemed essential

How COVID-19 is upending global food supply chains
Cows fed strawberries in India, watermelons rot in U.S., okra not reaching Canada

Workshops conclude more credibility needed for Canada food brand
The nation needs to up its game to become a food safety leader

What does the updated Canada’s Food Guide mean for farmers?
Animal foods now housed in a protein category shared with milk, pulses, tofu and nuts
Editorial: A shifting paradigm

Comment: The cost of convenience
Consumers are spending more of their income on outside food purchases which shrinks the farmer’s share of the pie

Opinion: A love letter to you

Comment: Expect the unexpected in push to build plant protein sector
Demand will rise, but new pulse supercluster will have to be nimble to seize opportunity
With roots going back to 1925, each weekly issue of the Manitoba Co-operator contains production, marketing and policy news selected for relevance to crops and livestock producers in Manitoba.