Animal protein a likely weak spot and more agronomic support needed for peas to fill growing demand
The Second World War radically changed the Canadian food system. What can it teach us about what’s to come?
Cows fed strawberries in India, watermelons rot in U.S., okra not reaching Canada
The nation needs to up its game to become a food safety leader
Animal foods now housed in a protein category shared with milk, pulses, tofu and nuts
Consumers are spending more of their income on outside food purchases which shrinks the farmer’s share of the pie
Demand will rise, but new pulse supercluster will have to be nimble to seize opportunity
With roots going back to 1925, each weekly issue of the Manitoba Co-operator contains production, marketing and policy news selected for relevance to crops and livestock producers in Manitoba.
