Agata Robb owns health drink company Juice Me. She says the business development specialist she worked with had a “ton of knowledge.”

Website signals provincial shift in food business support approach

The streamlined site is a good step, but small business owners want one-on-one coaching, interviews show

A new website for developing food businesses in the province is a way for Manitoba Agriculture to do more with its business support resources. “We are going to be looking at our service delivery being more of a one-to-many approach,” said Robin Young, director of Manitoba Agriculture’s value-added branch. The province launched the “Business Pathways:

Many restaurant operators have next to no cushion to increase wages.

Comment: Labour issues in food industry nothing new

Our labour market has been broken for years — the pandemic and recovery are just revealing it

“We’re hiring” signs are simply everywhere. Some blame overly generous employment insurance programs which are keeping many highly capable individuals in their homes. Others will point to the younger generation not willing to work or are blaming the virus itself, because people are in fear of it. Rumours of agism have also emerged to explain


On principle ‘buy Canadian’ sounds like a great idea, but promoting Canadian products may not be quite so simple.

Comment: Feds’ Buy Canadian food campaign could be a disaster

The feds want to spend $25 million to get you to buy Canadian. This is a great idea that could easily turn into a marketing disaster

Agriculture and Agri-Food Canada is going into marketing. It wants you to buy Canadian. The federal government intends to spend $25 million over five years starting this summer to promote Canadian food products and instil pride in what our country can bring to our tables. This is a great idea. But promoting Canadian products may

Food processing has made significant contributions to society’s food systems, one being that our desired foods are available year round.

Opinion: In defence of ‘ultra-processed’ foods

There’s more than a whiff of classism, and even sexism, in smug criticism of this maligned food type

Ultra-processed foods, a term coined by a Brazilian pediatrician many years ago, have been targeted as a menace to society for quite some time. Few have dared to counter the argument and this massive movement has clearly influenced policies around the world. However, the socio-economic implications of discouraging consumers to interact with these products have


Backers of the certified sustainable beef program are urging more producers to sign up as demand exceeds supply.

Fast-food chain joins beef sustainability effort

Harvey’s signs on to program as demand for certified sustainable beef continues to grow

Fast-food chain Harvey’s has become the latest major buyer to sign up for the ‘sustainable’ beef initiative. But even while the number of retailers is increasing, most cattle producers are taking a ‘wait and see’ approach that has resulted in a gap between supply and demand. However, that gap is closing, said Ponoka rancher Greg

Canada’s food-processing industry employs more than a quarter of a million people across the country.

Comment: Death by regulation

Canadian companies are being hampered by too much government oversight

The regulation of food industries has always been necessary. In the western world, successive governments have successfully played the anti-business card by implementing regulations so that consumers and the public at large feel someone is looking out for them. But at times, governments are known to flirt with populist measures in their attempt to gain