"Three sisters" cropping, the traditional intercrop mix of corn, squash and beans, is highlighted during the Indigenous Farm and Food Festival in Batoche, Sask. in late September 2025.

When ag science meets ag culture

Reporter’s Notebook: With traditional agricultural practices of Indigenous peoples gaining scientific backing, a mindset shift may become more possible

Long overdue it may be, but the wider farming and ag science communities are now earnestly revisiting “ancient” techniques, rooted in the principle of maintaining natural balance, for use in contemporary gardening, cropping and livestock husbandry, Janelle Rudolph writes.