Glenboro veterinarian Dr. Wayne Tomlinson is speaking to Manitoba Beef Producers district meetings this fall about the need to have VCPRs in place as new rules kick in Dec. 1 for buying antimicrobials.

Vet stresses need for veterinary-client-patient-relationship (VCPR) by Dec. 1

Producers must have a formalized working relationship with a veterinarian to continue to have access to antimicrobials

Any beef producer who doesn’t have a formalized working relationship with a veterinarian must have one by December 1, or risk finding out the hard way they can’t buy antibiotics they may need. After that date, you’ll need a vet’s prescription to buy virtually any antibiotic needed on the farm, as all over-the-counter purchases are

A newborn black angus calf with it's mother

Veterinarians back key recommendations on combating antimicrobial resistance

Controlling use of medicines in animals linked to protecting effectiveness of human drugs

The Commons Health Committee has hit the mark with a report on combating antimicrobial resistance (AMR), says the Canadian Veterinary Association. That group says the committee report, which aims to preserve the continued effectiveness of human medicines contains useful recommendations and recognizes steps already taken by vets and farm groups. It also sets out constructive


There’s a story to tell about antimicrobial use — and it’s a good one

There’s a story to tell about antimicrobial use — and it’s a good one

Beef 911: The industry and veterinarians are doing what they should be doing to minimize resistance

There have been volumes written about antimicrobial resistance (AMR) in recent years — this article will highlight some of the key points on how well the cattle industry is doing so far and what changes veterinarians may make in their recommendations going forward. For those of you who crave more detailed information, there are several

Antimicrobials to need vet supervision

Antimicrobials to need vet supervision

New framework will involve veterinarians and feed mills in controlling and tracking drug use

With the Pan-Canadian framework to reduce antimicrobial resistance coming into effect Dec. 1, 2018, veterinarians and feed mill operators are working on plans to reduce the use of medicine used in treating farm livestock as well as to collect the data that shows the progress. The framework is part of an international campaign to reduce


Southeast Asia a ‘hot spot’ for antibiotic abuse

An FAO official says there’s a need for both better education and greater enforcement

Overuse and misuse of antibiotics in food is rife in Southeast Asia, a Food and Agriculture Organization (FAO) official said Jan. 31, warning of serious risks for people and animals as bacterial infections become more resistant to treatment. The official from the United Nations’ food agency issued the warning on the sidelines of an international

Incoming changes to veterinary drug rules were discussed during the recent Manitoba Beef Producers district meeting in Austin Nov. 3.

Import changes looming for veterinary drugs

Canadian producers have used the U.S. to access cheaper veterinary drugs, 
but the list of approved drugs is about to change Nov. 13

Livestock producers are still in the dark on incoming changes to the list of approved veterinary drugs they may source from the U.S. Health Canada is tightening regulations on own-use importation, a practice allowing producers to buy approved drugs in the United States and carry them into Canada. As of Nov. 13, that list of


Dr. Moussa Diarra of Agriculture and Agri-Food Canada says cranberry could help boost immunity and lower mortality in broiler chicks.

Can cranberry in feed help limit chick mortality?

Research suggests the bright berries could help offset push to remove antibiotics from chicken feed

Cranberry has long been touted as a booster of the human immune system — and it turns out that benefit may also apply to chickens. Agriculture and Agri-Food Canada research scientist Moussa Diarra has been exploring cranberry as an alternative to antibiotics during the critical first weeks after hatching. “In conventional poultry production, we use

Beef 911: The facts about the dangers of antibiotic resistance

The cattle industry is doing a good job to prevent resistance and we are improving those efforts

There has been volumes written on antibiotic/antimicrobial resistance in the last several years. This article will highlight some of the key points on how well the cattle industry is doing so far and predict what changes veterinarians may make in their recommendations going forward. For those of you who crave more detailed information, there are


Dr. Roy Lewis spoke at Ag Days about his observations of use of pain control measures while cautioning producers on overusage of antimicrobials.

Vet seeing widespread adoption of pain control measures

Observed benefits by producers, plus new products and influence of veterinarians all contributing to wide usage, says Ag Days speaker

Pain control is here to stay in the cattle industry — and not just because the beef codes of practice have brought these measures to the forefront, said an Ag Days speaker. Western Canadian ranchers are widely adopting the use of pain control measures for procedures such as castrations, dehorning and branding because they see

Veterinarians now have a set of rules governing antimicrobial drugs, which mirror expected regulations.

Veterinary association sets framework for medicine oversight

The guidelines are intended to lead to consistent regulations throughout Canada

Canadian veterinarians now have a framework for using antibiotics that will assist federal and provincial regulators concerned about antimicrobial resistance (AMR). The guidelines were developed by the Veterinary Pharmaceutical Stewardship Advisory Group of the Canadian Veterinary Medical Association, in collaboration with the Canadian Council of Veterinary Registrars (CCVR) and after discussions with government officials and