pigs in a pen

A combination of new additives and husbandry can replace antibiotics

Animal Health: If Scandinavian pork producers can go antibiotic free, so can Canadians, says U of M animal scientist

If you think you can’t raise a healthy pig and turn a profit without the aid of antibiotics, think again. While there is no silver bullet lying in wait to replace antibiotic growth promotants, a thoughtful mix of improved husbandry and antibiotic alternatives can prove as effective, University of Manitoba animal science professor, Martin Nyachoti

(Dave Bedard photo)

KFC faces pressure after McDonald’s says no antibiotics in chicken

Los Angeles/Chicago | Reuters — KFC, the world’s largest chain of fried chicken restaurants, may face pressure from consumer and environmental groups to change how its poultry are raised after McDonald’s said it would switch to chicken raised without human antibiotics. McDonald’s will phase out chicken raised with antibiotics that are important to human health


(Dave Bedard photo)

Costco working to end use of human antibiotics in chicken

Chicago | Reuters — Costco Wholesale Corp. is working toward eliminating the sale of chicken and meat from other animals raised with antibiotics that are vital to fighting human infections, senior executives at the third-largest U.S. retailer told Reuters on Thursday. The ongoing push by Costco, which sells 80 million rotisserie chickens a year, highlights

(McDonalds.com)

McDonald’s to ‘evaluate’ antibiotic use in Canadian chicken

The Canadian arm of fast-food giant McDonald’s isn’t yet moving to follow its U.S. counterpart’s plans to phase out use of certain antibiotics on chickens in its supply chain. The U.S. chain announced Wednesday it would move, over the next two years, to only purchase chicken “raised without antibiotics that are important to human medicine.”


(McDonalds.com)

McDonald’s to phase out human antibiotics from U.S. chicken supply

Reuters — McDonald’s U.S. restaurants will gradually stop buying chicken raised with antibiotics vital to fighting human infections, the most aggressive step by a major food company to change chicken producers’ practices in the fight against dangerous “superbugs.” The world’s biggest restaurant chain announced on Wednesday that within two years, McDonald’s USA will only buy

woman speaking at a seminar

Livestock producers must end antimicrobial growth promotants

The risk from antimicrobial-resistant organisms found in meat is statistically low, but of great potential consequence

If producers want to keep antibiotics in their tool boxes, they’re going to have to change the way they use them. And that means voluntarily ending the use of antimicrobials as growth promotants, Leigh Rosengren told those attending the annual Manitoba Swine Seminar in Winnipeg. “I promise you, if we see no change, this will


cow receiving an injection

Prove your concept before seeking investors

A move away from antibiotics is opening up new opportunities in livestock research and investment

What are producers and investors looking for when it comes to innovation in the livestock sector? Not always the same thing it would seem. Speaking at the Agri Innovation Forum in Winnipeg last week, a panel of producers and business leaders discussed where innovation is heading when it comes to animal agriculture and animal health.



Dr. James Hutchinson

Federal scientists muzzled by PMO

Stance on antibiotic issues hard to pin down

Canada’s federal government wants the public to know that it is promoting the “prudent use” of medically important antimicrobial drugs in food-producing animals. But it doesn’t want the public to know what that means — and it certainly doesn’t want the public to hear what its scientists and veterinarians have to say about what many

Dr. Lonnie King

Antibiotic-resistant genes pass between bacteria

Solving the problem of increasing antibiotic-resistant organisms will require stakeholders to move beyond the blame game and collaborate

It’s a microscopic problem with huge repercussions, repercussions that could end a way of life humans have enjoyed for seven decades. Experts say that antibiotic resistance is on the rise, including resistance to antibiotics important to human health. “It is indeed a crisis, the evolution of antibiotic resistance is occurring at an alarming rate, outpacing