Door opens to hog expansion

Door opens to hog expansion

Anaerobic digesters out, new barns in

New hog barns will be built Manitoba. After an all-night session at the Manitoba Legislature, Bill 24 has passed its final reading and received royal assent. Better known as the Red Tape Reduction and Government Efficiency Act, Bill 24 covers legislation ranging from consumer protection and labour relations, to residential tenancies and transportation of dangerous

Legislative Affairs sign

Bill 24 to allow new hog barns

A diverse group of individuals and organizations spend two nights making the case for and against the hog industry

Untreated manure is good for the soil, anaerobic digesters are ineffective, hogs will poison Lake Winnipeg, farm expansion has ignored Treaty Land Entitlements and immigration relies on the pork industry. Those are just a sampling of the varied opinions heard by an all-party committee of the provincial legislature last week during two days of public



Several jurisdictions in Canada have imposed a ban on disposal of food scraps as garbage, including Metro Vancouver, which required food waste to be recycled starting in 2015. (Vancouver.ca)

Ontario waste plan to include ban on food waste disposal

Ontario’s new strategy for a “waste-free” province includes a proposal to ban food waste from disposal, instead finding “creative strategies” to recycle it. The province on Wednesday announced its new “Strategy for a Waste-Free Ontario: Building the Circular Economy,” which calls for industries to divert more of the waste they produce away from landfills, and


Old is new in hog barn approvals

Old is new in hog barn approvals

Public opposition has not gone away after a decade of no development

The first application under a new protocol for approving hog barns in Manitoba has run into an old problem: local opposition. The Rural Municipality of Oakview council last month turned down an application for a 6,000-space feeder/finish operation near Rivers even though a technical review committee report said it met the necessary requirements. Council gave

pigs in a barn

New hog barns for Manitoba?

The rules haven’t changed but…

After years of being locked in a standoff, producers and the Manitoba government are inching closer to consensus on how to go about renewing the province’s aging pig production capacity. Producers attending the Manitoba Pork Council annual meeting last week were told a “special pilot protocol” would result in the resumption of new barn construction


Little piglet in piggery with other pigs

Hog barn moratorium remains, fine print may change

In certain areas of Manitoba new hog barns may again be constructed, provided they qualify for proposed pilot program

Manitoba’s minister of agriculture has indicated the province may be prepared to ease some restrictions around new hog barn construction in certain circumstances. Speaking to reporters at a Keystone Agricultural Producers meeting in Winnipeg last month, Ron Kostyshyn said that alternative technologies could replace the anaerobic digesters now required for new barns in some phosphorus-deficient

Pork council stung by province’s stance on hog barn expansion

The Manitoba Pork Council is shocked and disappointed by Conservation and Water Stewardship 
Minister Gord Mackintosh’s stance on hog barn expansion

The Manitoba government is playing politics when it comes to hog barns, says the Manitoba Pork Council. Reacting to a letter from Conservation and Water Stewardship Minister Gord Mackintosh and published in the Manitoba Co-operator, council chairman Karl Kynoch said he was extremely disappointed by the minister’s position on hog barn expansion and alternative manure-handling


Cold weather isn’t an obstacle to anaerobic digesters in Manitoba

Manitoba’s first anaerobic digester will be completed this fall and experts 
say it will prove that our cold winters are no problem

Manitoba’s challenging climate won’t leave producers out in the cold when it comes to anaerobic digesters, says a University of Manitoba researcher. “If you insulate it properly and it’s heated, there shouldn’t be any obstacles to having this technology,” PhD candidate Elsie Jordaan said during a presentation sponsored by the National Centre for Livestock and

Slaughterhouse incorporates anaerobic digester

Most of Kenya’s cattle are produced by members of the Maasai tribe, who are traditional nomadic herdsmen. In 1981, a group of Maasai families formed an association and established the Keekonyokie livestock market and slaughterhouse in Kiserian, an hour southwest of Nairobi. The market allows them to earn more by selling directly to customers, and