Looking Beyond The Bars

One of the perks of writing a column about agriculture in a major city daily is the feedback one gets from urban folks about farming issues. The level and intensity of interest is surprising at times. For instance, a column last summer outlining the gist and possible implications of the proposed federal support package for

Quantifying risk through science

I found Mr Doering’s article somewhat difficult to follow, as the term science was never explained. Science is knowledge reduced to a system, (New Webster Dictionary). The system almost always used is numbers. Science approaches a problem from the point of view that there is a cause-and-effect scenario at work. Things happen for a reason.



Barley And Hornets – for Oct. 8, 2009

…to say that the ethanol industry has driven barley to unacceptable levels is hardly appropriate if the crop is barely meeting the cost of production. When you stir up a hornet’s nest, you get stung. It’s a simple lesson most rural youth learn at an early age, but one I was reminded of recently. A


Earning A Living From The Marketplace – for Oct. 8, 2009

What we have heard them say over and over again is they would rather earn their livelihood from the marketplace than the mailbox. Agricultural economists have long known that the price elasticity of food on both the demand side and the supply side is very low. Translated from economist-speak, what that means is that when

Provincial programs offer value for carbon

We welcome readers’comments on issues that have been covered in the Manitoba Co-operator. In most cases we cannot accept “open” letters or copies of letters which have been sent to several publications. Letters are subject to editing for length or taste. We suggest a maximum of about 300 words. I am responding to Brian Sterling’s


The Precautionary Principle Is Not The Answer – for Oct. 8, 2009

Food safety regulators cope every day with applying science-based standards to complex fact situations. The task is tough enough when the science is relatively certain but when the science is not so clear – and this is far more common than is generally recognized – then the regulator faces a truly daunting challenge. In recent

The Wheat Board — Or Not

JOHN MORRISS EDITORIAL DIRECTOR The standard explanation in news reports is that AWB Ltd., formerly the Australian Wheat Board, last year lost its export monopoly due to fallout from AWB officials paying nearly $300 million in bribes to Saddam Hussein’s government as part of the “Oil-for-Food Scandal.” If so, it seems ironic that one of


Wake-Up Call

There’s much we don’t know and may never know in the so-called Triffid Affair that has devastated Canada’s flax industry in the past month. In fact, all we do know about this development so far is that buyers in Canada’s most important flax market believe they have identified small quantities of the genetically modified variety

Who Owns The Carbon Credits?

Keystone Agricultural Producers has received numerous phone calls since the announcement regarding beneficial management practices (BMPs) under the Environmental Farm Action Program (EFAP) and Manitoba Sustainable Agriculture Practices Program (MSAPP) Sept. 2, 2009. The calls were regarding confusion about who owns the project-related carbon credits. The application form states that carbon offsets (if any) achieved


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