France’s Farm Ministry said June 7 it would remove bird flu-related restrictions on poultry farming across the country, citing a halt in outbreaks after the worst-ever crisis of the highly contagious virus led to the culling of 16 million birds.
The European Union’s second-largest poultry producer had eased restrictions, including keeping birds inside, in much of the country in early May, but kept them in the most affected regions.
Since then, there have been only four outbreaks detected on farms, and none since May 17, prompting the ministry to lower the risk level assessment to “negligible” for the whole country, it said.
Read Also
Seeding Indigenous agricultural prosperity
National Circle for Indigenous Agriculture and Food says Indigenous agricultural success needs strong relationships.
“This basically means the crisis is behind us,” a ministry official said.
The spread of bird flu around the globe has raised concerns among governments and the poultry industry due to its ability to ravage flocks, potential trade restrictions and a risk of human transmission.
After a first wave led to the culling of around four million birds in southwestern France, mainly ducks, the country faced outbreaks farther north on the Atlantic coast, believed to have been brought by returning wild birds.
In total, France has recorded 1,378 bird flu outbreaks since late November.
Pays de Loire, France’s second-largest poultry-producing region, was the worst hit.
The culling of millions of chicken and laying hens led to a drop in output and a surge in egg prices.
Some sanitary measures will remain in place around the most severely hit areas, the ministry said.
