(Dave Bedard photo)

Scotsburn ice cream business sale to Agropur cleared

Canada’s biggest dairy co-operative has been given the all-clear to close its deal for an Atlantic dairy co-op’s ice cream business. Agropur Co-operative on Thursday announced it has bought the assets of Truro, N.S.-based Scotsburn Co-operative Services, which include the company’s plants in Truro and in Lachute, Que. as well as the Scotsburn brand name.

Could Trump save the Canadian dairy industry from itself?

Could Trump save the Canadian dairy industry from itself?

Trump may be the catalyst necessary for a much-needed revamp of the Canadian dairy industry

The great Canadian dairy crisis is about to experience a new and interesting twist. As Donald trump assumes the role of the 45th president of the United States, some wonder whether he could bring about the end of Canada’s infatuation with dairy marketing boards. Both during his campaign and after the election, Trump took aim



Dairy Commissioner Jennifer Hayes.

Jennifer Hayes named dairy commissioner

Outspoken supply management advocate latest member of industry body

Jennifer Hayes, a Shigwake, Que. dairy producer, is now commissioner of the Canadian Dairy Commission. Agriculture Minister Lawrence MacAulay announced the three-year term Jan. 3. The CDC is a Crown corporation established in 1966 to co-ordinate federal and provincial dairy policies and create a control mechanism for milk production aimed to avoid shortages and surpluses,



Researchers have found that light impacts hormone levels in cows and can have a positive impact on milk yield.  photo: supplied


Creating a natural rhythm

Lighting experts suggest the correct light intensity and duration can have 
positive effects on the health, fertility, welfare and productivity of dairy cattle

The lighting in your barn may be having more of an effect than you realize. “The livestock’s biological clock is regulated by light striking the pituitary gland in the middle of the brain. A lack of light depresses metabolism and causes increased melatonin output. We see this effect in the shorter days of winter,” said


Blaine McLeod speaks to producers in Winnipeg during the annual Manitoba Dairy Conference.

New quality milk logo given prominence

Dairy Farmers of Canada have simplified their marketing to 
generate a greater impact on consumers

What’s blue and white, but will soon be read all over? The new Dairy Farmers of Canada logo. First revealed in Ottawa last month, Manitoba milk producers got an in-depth look at what’s behind the updated logo — and streamlined marketing program it ushers in — at the annual Manitoba Dairy Conference in Winnipeg earlier

dairy calf

Calves can safely consume more milk than thought

Feeding young calves more milk can cut down on antibiotic use and have other benefits

Feeding dairy calves more milk early in life might not be a cheap proposition in the short term, but with a longer view the benefits are clear. It’s also a safe practice, according to one dairy researcher who spoke at the recent annual general meeting of the Dairy Farmers of Manitoba. “Based on the research