Proudly Canadian
Proudly Canadian
Nebraska researchers say grazing even at excess rates isn't a major contributor to soil compaction
It’s no tall tale — this plant senses the lack of a tail on hostile RNA and attacks
A University of Manitoba study has discovered the previously overlooked emissions
Researchers from Peru’s potato centres and NASA are trying to grow spuds in conditions that mimic Mars
The most common food crops benefited from natural mutations and modern technology could aid this process
Lots of people say food demand will double by 2050 — but some researchers say the numbers don’t add up
A new study finds wheat substitutes can bioaccumulate things like arsenic and mercury
Danish researchers show that despite fears the practice could harm milk quality it may actually be better
A new technique has produced live animals with increased resistance to this dangerous disease
Wet distillers grains and condensed distillers solubles increased corn and spring wheat yields
