Proudly Canadian
Proudly Canadian
The ethanol industry byproduct can help cattle get more from late-season grasses
Canada’s frigid winters have always limited using natural processes to convert waste
Egg buyers appear to have linked taste with the ‘happiness’ of the hens
That smell of fresh-cut hay may be organic compounds from the damaged leaves
A major analysis of past studies says the risk from dairy fat has been overstated
Religious rules may have fuelled greater demand for chicken meat and spurred development
German researchers, leading an international consortium, say they’ve given us the best picture yet of the barley genome
Insects are going to play a more important role in the human food chain, but that might not mean direct consumption
It’s a functional — and less expensive — alternative to animal protein sources
Two new mechanisms for herbicide resistance have been found in Palmer amaranth
