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Reuters – U.S. farmers are feeding their livestock everything from outdated pet food and leftover bakery rolls to crops imported…
Changes in agriculture, trade, food production and consumption after the collapse of the Soviet Union led to a large reduction…
Chicken consumption has soared in recent years due to a presumption that it’s a healthier choice, but researchers now say…
Scientists have used gene-editing techniques to stop the bird flu virus from spreading in chicken cells grown in the lab.…
After exposing more than 70 million seeds to a soil-based herbicide, researchers at the University of Illinois were not able…
“Now is a good time for farmers to take stock. Not just of what’s in the bin or pasture, but…
A pest that has targeted strawberries and other soft fruits in Manitoba could be headed west. The spotted wing drosophila,…
A recent Japanese study has shown that extracts from the Sago palm stimulated nitrogen-producing bacterial transformation. Researchers hope that better…
A New Jersey university is mapping the world’s manure in an effort to jump-start a movement to recycle phosphorus. In…
Stories from our other publications
Post-Soviet food system changes led to greenhouse gas reductions
Researchers say there’s no correlation between meat choice and blood cholesterol levels
New research suggests it could be possible to halt the bird flu virus in chickens
Most resistance seems to come from pre-existing genetic conditions
It’s been a familiar sight in Manitoba for a while, and now seems set on new horizons
The pesticides are shown to affect bees’ ability to groom themselves
Nostoc bacteria convert atmospheric nitrogen to ammonia for the Sago palm
A study shows potential for farmers to reclaim phosphorus fertilizer
Warblers fly from Churchill to the Carolinas, then non-stop over the ocean for 2-1/2 days
