McDonald’s rolls out campaign thanking farmers

McDonald’s rolls out campaign thanking farmers

Eighty-five per cent of the food it serves three million Canadian customers per day comes from Canadian farmers

McDonald’s Restaurants of Canada wants Canadian farmers to know they couldn’t do it without them. The company rolled out a month-long advertising campaign this week with commercials featuring empty containers for its most popular menu items with the slogan “not without Canadian farmers.” Television and online commercials link consumers to its Our Food Your Questions

grain bag

Editorial: Keep talking about farm safety

We’re going out on a limb here to say the farmers featured in this week’s front-page story are courageous, not because they survived their harrowing ordeal, but because they are talking about it. The father and son duo made a mistake that could have ended tragically. Joel Dewitz admits to feeling pretty sheepish about the


Editorial: The votes that matter

Editorial: The votes that matter

There was a field day a few years back where organizers asked the 20 or so people in attendance to introduce themselves by sharing something they’ve learned about agriculture in the past year. “Be careful what you say about the competition, because tomorrow you might be working for them,” piped up an employee for one

A view of the 100-year-old Morden Research Station from its southern plots. Although the station is renowned for its horticultural research, it has developed many flax, sunflower, corn, buckwheat and pulse crop cultivars. Last year its mandate expanded to include cereal research after the closing of the Cereal Research Centre in Winnipeg.

Editorial: Beauty and the farm

The shifting sands in agricultural research were apparent last week as the Agriculture and Agri-Food Canada Morden Research Centre celebrated 100 years of innovation. Anyone who has visited the picture-perfect grounds on the east side of town is familiar with its reputation as one of the most beautiful in AAFC’s network. Not only has it


Times have changed in the food business since COOL was first made into law.

Editorial: COOL’s $2.9-billion divide

It’s no secret that Canadian livestock groups and the federal government would like nothing better than to see the U.S. surrender and repeal its country-of-origin labelling (COOL) scheme. It appears, however, that those efforts are bogged down once again. Firstly, we’re in the midst of a federal election campaign. Even if the Harper government gets



Neal Gutterson (r), head of biotech for DuPont Pioneer says new tools are speeding up the crop improvement process.

Corn and soybeans headed north and west

DuPont Pioneer is among a number of companies that see huge 
growth potential on the western Prairies

Earlier-maturing varieties of corn and soybeans rolling out across the Canadian Prairies will provide new cash crop options and contribute to more sustainable rotations, a senior official with DuPont Pioneer said here last week. While it is widely acknowledged that farmers are squeezing their canola rotations too tightly, setting the stage for a rise in



Editorial: Just print your food and eat it?

Those of us who still garden have a rather quaint view of food and technology. We plant seeds, help them grow, harvest and eat (cooking optional). Meat or other sources of protein are a bit of an afterthought compared to the taste of those first seasonal bites of melt-in-your mouth potatoes, beans, beets and carrots.

VIDEO: Big reward for winner of ‘Canola 100 Agri-Prize’

VIDEO: Big reward for winner of ‘Canola 100 Agri-Prize’

First farmer to grow 100-bushel canola will get use of a full line of John Deere equipment

Canola growers with a competitive personality now have an extra incentive — a complete John Deere equipment package if they’re the first to grow 100 bushels per acre on 50 acres of canola. The ‘Canola 100 Agri-Prize’ was announced July 21 at Ag in Motion in Saskatoon. The first farmer to produce a verified average