Tom Sewell shared how he went to complete no-till seeding in Britain.

British no-tillers worry about potential loss of glyphosate

But Tom Sewell says he’ll still find a way to continue his no-till system

A pioneer in British no-till farming said there’s a good chance European farmers will lose access to glyphosate. “It’s a French and German thing,” said Tom Sewell at the Innovative Farmers Association of Ontario conference recently in London. The politics of those two countries mean that there is pressure to ban the herbicide which is

Hand over wheat field in early summer evening.

Changing the discussion on genetic engineering

A genetic engineering researcher who is married to an organic farmer is trying to bridge the gap between consumers and science

The evolution of genetic engineering will continue, with more diverse options, giving scientists more flexibility to breed crops better for farmers and human nutrition. But farmers and researchers will continue to have to explain the technology to consumers focused on the genetic level, said Pamela Ronald. Ronald, a genetic engineering researcher at the University of


Technology, co-operation to result in long-desired dairy genetic indices

Technology, co-operation to result in long-desired dairy genetic indices

Low heritability traits have been hard to measure but genomics are increasing the availability of data

The Canadian Dairy Network (CDN) is taking aim at some of the most important, but toughest-to-measure genetic traits for dairy cows. The organization that aggregates vast amounts of information on dairy cattle and creates genetic indices that farmers use to make breeding decisions, is using genomics and global co-operation to create the new indices. “Genomics

(Scott Bauer photo courtesy ARS/USDA)

Ontario tomato farmers to get less on higher yields

The agreement between Ontario growers and tomato processors for the 2017 growing season is expected to drop the price tomato farmers are paid as their yields increase. The agreement, announced last week, maintains the contracted tonnage of 2016 and follows the five-year pricing agreement set by growers and processors last year. Final prices, however, aren’t


Jeff Leal, Ontario’s minister of agriculture, food and rural affairs (fourth from left), announced the new Greenhouse Competitiveness and Innovation Initiative at a greenhouse in Bowmanville, Ont. (Photo courtesy OMAFRA)

Ontario greenhouse growers get competitiveness fund

The Ontario government is putting $19 million into a new initiative to support the competitiveness of the greenhouse sector in the province. Provincial Agriculture Minister Jeff Leal announced the funding on Thursday at Link Greenhouse near Bowmanville, just east of Oshawa. The Greenhouse Competitiveness and Innovation Initiative aims to provide funding for the creation of

(HeinzItUp.com)

Ontario processing tomato contracts set

An agreement has been reached between growers and processors of Ontario tomatoes for the 2017 growing season, maintaining the 2016 pricing agreement and 2016 contract tonnage. Final prices, however, weren’t released Friday, as they historically have been on the website of the Ontario Processing Vegetable Growers (OPVG). According to the Ontario Fruit and Vegetable Processing



The joint GFO/SGS Canada lab opened in Guelph in July 2016. (GFO/SGS Canada video image)

Ontario cereals lab filling nationwide demand

Grain Farmers of Ontario and SGS Canada took a risk in creating the Grains Analytical Testing Laboratory, as a partnership bringing wheat testing to a province with a comparatively small wheat crop. After eight months, and a first harvest of wheat analytics, the Guelph lab’s manager says they have found there is interest in the



An algae bloom at the west end of Lake Erie, off of Ohio, Michigan and southwestern Ontario, seen from space on Aug. 3, 2014. (NASA Goddard Space Flight Center photo)

Lake Erie plan’s farming recommendations released

A federal/provincial action plan to reduce phosphorus loading in Lake Erie has been released for public comment — and many of its recommendations will have implications for farmers in the Lake Erie basin. None of the numerous recommendations are particularly new or surprising and mostly call for using existing funding programs to encourage certain production