New uses for pulse starch
Pulse starch byproducts could find a market in new food and biomaterial uses
Beef-on-dairy lifts beef sector
Dairy producers are using beef genetics to capture more value for their animals, and beef experts say it benefits both sectors
Canadian-U.S. honey price gap widens
Demand for cheap honey, and the corresponding boom in honey fraud, is keeping Canadian prices down
Mounts for the Mounties: Inside the RCMP’s in-house horse breeding program
Better farm knowledge key to better regulation
Consumers need to better understand how their food is produced in order to have robust, effective regulation for all, says industry
Putting reconciliation in action with Indigenous-ag partnerships
Communication, listening and taking that first daunting step called key to economic reconciliation
Ag productivity hampered by policy: speakers
If Canada doesn’t make itself attractive to agri-food businesses, other nations will, panelists warn
Major Arctic char fish farm coming to Manitoba
The Saphire Springs facility, coming just north of Winnipeg, hopes to increase global Arctic char supply by 50 per cent
Solving the reconciliation equation in agriculture
Reconciliation means leaving space for Indigenous opportunity in agriculture and agri-food, speaker says
Bison industry looks to build better genetics
Recent tools are helping the bison sector manage its genetic diversity