Pulse starch flour.

New uses for pulse starch

Pulse starch byproducts could find a market in new food and biomaterial uses

Starch, not protein, makes up most of pulse seeds. Finding new markets to take that starch byproduct can reduce food waste and give the farmer more value for their pulse crop.

Beef-on-dairy lifts beef sector

Beef-on-dairy lifts beef sector

Dairy producers are using beef genetics to capture more value for their animals, and beef experts say it benefits both sectors

Dairy producers are using beef genetics to capture more value for their animals. Beef experts say it benefits both sectors.


Bee on canola flower.

Canadian-U.S. honey price gap widens

Demand for cheap honey, and the corresponding boom in honey fraud, is keeping Canadian prices down

U.S. beekeepers are getting more for their honey than Canadian beekeepers. Demand for cheap honey, and the corresponding boom in honey fraud, is keeping Canadian prices down, industry says.