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Department Of Health


Stories by Department Of Health

Country Crossroads, Dairy cattle, News, Poultry

Caution advised when reusing eggs

By Department Of Health April 7, 2012
Take precautions when preparing and handling eggs this Easter to avoid hazards that cause food poisoning. Here’re some safety guidelines: Decorating hard-boiled eggs at Easter is a fun and popular activity. Sometimes these eggs are reused in egg dishes or eaten as is. Hard-boiled eggs left out at room temperature are not safe to eat.

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