The parent company for sunflower seed processor Spitz is poised to close the plant in the brand’s home town, but says it’s still “committed” to Canadian-grown seeds. PepsiCo, the U.S. parent for Frito-Lay, the owner of Spitz International since 2008, announced Thursday it will close the company’s processing plant at Bow Island, Alta., about 60
Spitz to continue using Canadian sunflower seed
Conagra to shed Canadian processed vegetable, fruit business
The company behind Arctic Gardens, Graves and Bonduelle canned and frozen vegetables in Canada is set to add the Del Monte brand to its roster. Conagra Brands, which makes and sells Del Monte processed fruits and vegetables in the Canadian market, announced Tuesday it will sell that business to France’s Bonduelle Group for $43 million.
Plant protein supercluster makes cut for federal funding
At the table with artificial intelligence, big data, advanced manufacturing and ocean-based energy, Prairie pulse, oilseed and cereal crops are in for a share of federal support to spur innovation in Canada. Innovation, Science and Economic Development Minister Navdeep Bains on Thursday announced Protein Industries Canada (PIC) as one of five “superclusters” which will receive
Richardson won’t renew canola, flax, soy funding
One of Canada’s biggest grain companies is stepping out of three Canadian oilseed industry organizations — and taking its funding when it goes. Winnipeg-based, privately-held Richardson International has announced it will not provide funding in 2018 for the Canola Council of Canada and the Flax Council of Canada, nor will it renew its funding commitment
Major B.C. mushroom grower merging into U.S. firm
One of Canada’s biggest mushroom producers is set to merge into one of the biggest North American players in the same sector. Pennsylvania-based South Mill Mushrooms, which grows for distribution across the U.S. and into Eastern Canada, announced Tuesday it will combine its operations with those of Champ’s Mushrooms, based at Aldergrove in the Vancouver
Prairie processors plan gluten-free partnership
A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which
Olymel plugs over $52M into poultry processing
The meat packing and processing arm of Quebec’s biggest agrifood co-operative has earmarked over $52 million for poultry plant upgrades and construction in Ontario and Quebec. La Coop federee’s Olymel division in the past week has announced over $30 million for plant upgrades and the purchase of a second facility at Brampton, Ont., $14 million
Court ruling for Deere colours hinges on ‘confusion’
A court ruling strengthening Deere and Co.’s claim to the use of green and yellow on farm equipment in the U.S. centres on how likely farmers are to believe they’re looking at a Deere or Deere-approved product. In a 107-page ruling in October, following a five-day trial in June, the U.S. District Court at Paducah,
Cattle traceability to pay off in Cargill pilot
UPDATED, Nov. 2 — A pilot program running through one of Canada’s biggest beef packing plants aims to test systems that can show consumers the exact path of their beef from ranch to restaurant — and reward cattle producers for their trouble. Cargill on Wednesday announced a new year-long Canadian Beef Sustainability Acceleration pilot, with
Mergers spawn expanded supply network for input dealers
A wholesale buying network set up by and for independent Prairie crop input retailers, against a rising tide of industry consolidation, is now growing through consolidation. The Prairie retailers, who in 2010 set up Grow Community of Independents to collectively build up their retail and agronomic offerings, are now independent members of a new entity,
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