USDA report says no risk from pesticide residues

USDA report says no risk from pesticide residues

Reuters — More than half of food tested by the U.S. government for pesticide residues last year showed detectable levels of pesticides, though most were within levels the government considers to be safe, according to a report issued Dec. 19 by the U.S. Department of Agriculture. The USDA looked at fresh and processed fruits and

Dow limits sales of GM soy, corn on China worries

Reuters — Dow AgroSciences said Wednesday it will restrict sales of its new genetically modified corn and soybeans to prevent them from entering U.S. domestic or international grain marketing channels as it awaits import approval from China. The move by the agricultural unit of Dow Chemical is aimed at avoiding the type of market turmoil





Critics of Dow’s Enlist line suing U.S. EPA over approval

Reuters — A coalition of U.S. farmer and environmental groups filed a lawsuit Wednesday seeking to overturn regulatory approval granted last week for an herbicide developed by Dow AgroSciences. The lawsuit, filed in the U.S. Court of Appeals for the Ninth Circuit in California, argues that the Environmental Protection Agency (EPA) did not adequately analyze

U.S. EPA approves Dow’s Enlist Duo herbicide for GM soy, corn

Reuters — The U.S. Environmental Protection Agency gave final approval on Wednesday to a new herbicide developed by Dow AgroSciences, ordering a series of restrictions to address potential environmental and health hazards. The EPA said it was applying “first-time-ever restrictions” on its approval of the herbicide, Enlist Duo, which is designed to be used with



U.S. foods labeled ‘natural’ often contain GMOs, group reports

Reuters — A majority of U.S. packaged foods labeled as “natural” and tested by Consumer Reports actually contained a substantial level of genetically modified ingredients, according to a report issued Tuesday by the non-profit product testing group. Consumers are being misled by the “natural” label, said Urvashi Rangan, executive director of Consumer Reports Food Safety