Young cattle producers needed 

Glacier FarmMedia – It wasn’t hard to find young cattle folk in the barns at Manitoba Ag Days. “They always say (average age) is getting older, but not in livestock, especially not in this kind of seedstock industry,” said Austen Anderson, as he braced himself against one of his Angus bulls. “It’s a young (person’s)[...]


Hormone implants offer clear advantage

The Canadian cattle industry is facing a quandary. With the global population expected to reach 9.7 billion by 2050, beef production must increase to meet rising demand. On the other hand, there is greater pressure to reduce greenhouse gas emissions in agricultural production. Environment and Climate Change Canada says agriculture contributes about eight per cent[...]

Burps and belches next cow environmental target

Enteric methane will be the federal government’s next big target agricultural producers are expected to aim for. It’s the methane cattle produce when they digest food. It’s released mainly through respiration. Agriculture and Agri-Food Canada (AAFC) made two big announcements recently that brought methane to the forefront of their climate change policy. In December, at[...]


Cow, calf records offer valuable insight

Most cattle producers keep some form of calving and herd records but there’s always room for improvement. In fact, there’s almost no limit to how much one can ‘geek out’ on herd data collection. “To try to track everything is overwhelming and just about a full-time job in itself,” said Andrea Bertholet, a provincial livestock[...]



Things to consider after a drought has hit

Droughts always teach (or remind) us of things we need to be prepared for to maintain health and production in our herds, including ways to access feed and, if need be, marketing. The Beef Cattle Research Council (BCRC) recently put on a very good question-and-answer webinar relating to drought concerns and cattle health. Here are[...]



Watch your dugout water quality

If you’re fighting salinity in your soil, chances are you’ve got salinity in your water as well. That was one of the messages as Russell veterinarian Dr. Cathy Clemence addressed farmers in Binscarth Jan. 15. Water made its way onto the agenda during this year’s Manitoba Beef and Forage Week, a round of annual seminars[...]

Calmed-down cattle handling tagged for farm safety

It was a far cry from the usual energy surrounding cattle movement. In fact, to those watching the low-stress cattle-handling demonstration at Manitoba Beef and Forage Initiatives near Brookdale last month, there seemed to be little going on at all. Movement seemed to grind to a halt for long moments at the end of the[...]