Red meat Archives - Page 2 of 2 - Manitoba Co-operator

Editorial: Have an omelette — cooked in butter

By John Morriss March 2, 2015

Many farmers bristle at the name Michael Pollan, the author of Omnivore’s Dilemma, and Cooked, two books which are not friendly to what he would call “big agriculture.” But leaving disagreements on issues such as organic food and GMOs aside, farmers might have to give Pollan credit for his dictum on eating properly: “Eat food.

Beef cattle, Hogs, Livestock

Love to eat eggs? U.S. panel now says they’re not a health risk

By GFM Network News February 19, 2015

New York | Reuters — Egg and red meat lovers may find reason to rejoice in a decision by a U.S. advisory health panel to remove warnings about dietary cholesterol, saying that there is no link to dangerous levels of blood cholesterol that cause disease. The Dietary Guidelines Advisory Committee until now had recommended that

Livestock, News

Study suggests red meat cheers you up

By Manitoba Co-operator Staff May 14, 2012

Amidst a bevy of studies surgesting red meat consumption is bad for your body, Australian researchers say not eating enough of it is linked to depression and anxiety. Associate Professor Felice Jacka and colleagues from Deakin University’s Barwon Psychiatric Research Unit have studied the relationship between the consumption of beef and lamb and the presence

Livestock, News, Poultry

Study gives more reasons for passing on red meat

March 24, 2012

(Reuters) People who eat a lot of red meat are more likely to die at any given time than those who go light on the burgers and hotdogs, according to a U.S. study that followed more than 100,000 people over several decades. The more servings of both processed and unprocessed red meat people reported eating

Beef cattle, News, Opinion, Other livestock

Giving meat a bad name

By John Morriss March 23, 2012

Laws are like sausages — it is best not to see them being made.” This quote has been widely but wrongly attributed to Otto Von Bismarck, the “Iron Chancellor” of Germany in the 19th century, which proves that misinformation was spreading long before the Internet. However, the Internet is certainly a much more efficient way

News

Red meat associated with high risk for cancer

January 24, 2012

People who eat lots of red meat may have a higher risk of some types of kidney cancer, according to a U.S. study of thousands of adults. Researchers writing in the American Journal of Clinical Nutrition found that middle-aged adults who ate the most red meat were 19 per cent more likely to be diagnosed

Opinion

Blame chemicals, not red meat

April 16, 2009

Regarding the recent article “Red meat boosts cancer risk: study” (Co-operator, April 2, page 1), I wonder if spraying glyphosate on standing crop has a connection. We know that grain loses germination after being sprayed with glyphosate. Seed growers cannot spray standing crop because of the germination factor. Maltsters reject glyphosatesprayed barley. Chemicals could be

Country Crossroads, Hogs, Other livestock, Poultry

Core Buyers Are Loyal To Their Preferred Meats

By Jim Romahn April 9, 2009

Martin Gooch of the George Morris Centre has posted detailed reports on consumer surveys for chicken, lamb, veal and pork. It’s the most complete set of data available and was collected with funding from the federal Agriculture Department’s National Advancing Canadian Agricultural and Agri-Food Program. For chicken, the research found that the average Canadian household

Beef cattle, News, Poultry

Red Meat Boosts Cancer Risk: Study

By Ron Friesen April 2, 2009

“I don’t think it paints a picture of what is generally happening with consumers’ dietary habits.” – RON GLASER, BIC Battered by low incomes, trade challenges and other woes, Canadian livestock producers’ latest problem is a new study which says eating red meat can shorten your life. The U. S. study tracked half a million

Agriculture chemical company embraces regenerative farming

ICE Canada Weekly: Decent outlook of old, new crop weigh on canola futures

Canadian Pork Council meets with U.S. and Mexican counterparts

Daily Network News

Agriculture chemical company embraces regenerative farming

ICE Canada Weekly: Decent outlook of old, new crop weigh on canola futures

Canadian Pork Council meets with U.S. and Mexican counterparts

Tag Archives Red meat — page 2

Editorial: Have an omelette — cooked in butter

Love to eat eggs? U.S. panel now says they’re not a health risk

Study suggests red meat cheers you up

Study gives more reasons for passing on red meat

Giving meat a bad name

Red meat associated with high risk for cancer

Blame chemicals, not red meat

Core Buyers Are Loyal To Their Preferred Meats

Red Meat Boosts Cancer Risk: Study

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