“If you look at our regulations our obligation is not to sell anything that doesn’t meet standards, which is Canada No. 1 and Canada No. 2 in the case of onions. However, we will try to find them a sale in processing or anywhere we can.” Larry McIntosh.

Veggie marketing wars continue

A second grower is taking aim at Peak’s practices

Another Manitoba vegetable grower is claiming Peak of the Market rejects too much produce, which costs growers and wastes food. Idzerd Boersma of S. B. Vegetable Growers near Portage la Prairie has joined Jeffries Brothers Vegetable Growers in calling on Peak to allow farmers to sell their own produce if Peak won’t. And it appears

It's time for the province to commission an independent review of Manitoba's vegetable marketing board.

Editorial: Time for a review of Peak

Peak of the Market is back in the news, not that it’s ever very far from it. For example, week in, week out, every issue of the Winnipeg Free Press has a large advertisement with a daily recipe from Peak, each prominently featuring a photo of CEO Larry McIntosh. However, those ads often feature vegetables


Ernie Jeffries holds carrots taken from the brown box. They’re too small to grade Canada No. 1 or 2 so they have to go for cattle feed along with carrots in the beige box culled because they are too big, too small, broken or misshaped. According to Jeffries the small carrots and many of the culls are fine for human consumption.

VIDEO: What’s up doc? Too many carrots seen going to cows instead of people

Jeffries Brothers blames Peak of the Market and worries about the 
future of their operation and Manitoba’s carrot industry

Manitoba’s largest carrot growers say the grading practices of the provincially regulated vegetable-marketing board threaten to push the family farm out of business. Ernie Jeffries, who operates Jeffries Brothers Vegetable Growers with his brother Roland and father Dave, wants permission to sell carrots rejected by Peak of the Market outside of the regulated system. Jeffries

red potatoes

Phosphorus acid a strong option for disease control in potatoes

Both foliar or post-harvest application are options, depending on circumstances

Phosphorus acid was a much-discussed topic at Manitoba Potato Production Days in Brandon this year, and for good reason. A variety of phosphorus acid treatments, registered in Canada under the labels Phostrol, Rampart and Confine, are useful additions to growers’ tool boxes for disease control. Susan Ainsworth, a potato specialist for Syngenta in Manitoba, offered