woman trimming a plant in a classroom

Ecological farming has bright future

Natural systems agriculture offers a practical alternative to ‘command and control’ production models

Industrialized countries use a “command and control” model in agriculture — where we try to control many of the biological processes in farming. But, problems like herbicide and antibiotic resistance, water pollution and loss of wildlife and biodiversity demonstrate that no matter how hard we try, the most diligent “command and control” approach cannot keep

Organic pesticide reports to boost local purchases

Canadian growers produce in a cleaner environment and to a higher standard, 
says Manitoba Organic Alliance president

Recent reports of pesticides found on organic produce will prompt buyers of organic food to pay more attention to its source, says the head of Manitoba Organic Alliance (MOA). “I don’t see this as turning anyone off organics. I see this as a benefit to organics and to the buy-local movement,” said Kate Storey, a


Organic sector receives government support

The Canadian organic industry is getting $500,000 in government funds to update its standards and pursue new domestic and international markets. “Canada’s organic producers are constantly striving for the best quality so they can continue to increase their sales at home and abroad,” said Robert Goguen, the MP for Moncton–Riverview–Dieppe on behalf of Agriculture Minister

Group says GM alfalfa a nightmare scenario

Genetically modified alfalfa threatens Canada’s entire organic grain sector, says Manitoba Organic Alliance. Organic farmers won’t be able to shield their farms from pollen because insects can spread it as far as three miles, says the group. Contamination will then create a trade barrier for any Canadian crop exported to GM-free countries, said Ken Sabatier

Horsemeat scandal buoys U.K. organic sales after 2012 dip

Consumers are turning to organic products as a guarantee of integrity after meat products were mislabelled

Reuters / Sales of organic products in Britain continued to decline last year in contrast to continental Europe but the horsemeat scandal has sparked a revival, the country’s main organic certification body, the Soil Association, said March 20. “In the worst economic downturn in living memory, it’s not surprising to find subdued sales of a


Fruit flies fed organic diets are healthier

Fruit flies raised on diets based on organic foods performed better on a variety of health tests, including fertility and longevity

Researchers aren’t sure why, but fruit flies fed organic fruits and vegetables in a laboratory study lived longer and produced more offspring than flies fed a non-organic diet. The study from the lab of SMU biologist Johannes H. Bauer, Southern Methodist University, Dallas, found that fruit flies raised on diets of organic foods performed better

Horsemeat scandal buoys U.K. organic sales

Reuters / Sales of organic products in Britain continued to decline last year in contrast to continental Europe but the horsemeat scandal has sparked a revival, the country’s main organic certification body, the Soil Association, said March 20. “In the worst economic downturn in living memory, it’s not surprising to find subdued sales of a

Cows and crops: A perfect combination, experts say

Fifteen years ago, Marc Boulanger and his family took a closer look at what was happening on their operation near Grande Clairière, Man. — and didn’t like what they saw. “In the late 1980s, when grasshoppers were a major problem, we’d spray — then we were watching how the grasshoppers died, then the birds were


Organic tomatoes are more nutritious

Tomatoes grown on organic farms accumulate higher concentrations of sugars, vitamin C and compounds associated with oxidative stress compared to those grown on conventional farms, according to research published Feb. 20 in the open-access journal PLOS ONE by Maria Raquel Alcantara Miranda and colleagues from the Federal University of Ceara, Brazil. In their study, the

Organic sector works on strategic action plan

Discussions at the recent forum targetted obstacles to putting local organic products on store shelves

Organic farmers from around the province gathered recently for a day-long session hosted by the Manitoba Organic Alliance to hash out ways to strengthen the sector. At tables organized into general commodity groups such as grain, beef, small livestock and horticulture, ideas from each brainstorming session were collected for later analysis by consultants who will