Pork producers urged to be open about what happens in their barns

Pro-industry advocacy group says consumers have ‘woken up’ and are concerned 
about modern livestock practices, but willing to listen to farmers’ side of the story

Farmers may have a lot of good science in their corner, but facts alone won’t restore public trust in the food system, according to the head of an industry advocacy group. “People are asking ethical questions and we’re giving them science-based answers, because we’re not comfortable talking about the ethics,” said Terry Fleck, executive director


Time to step up on farm safety

It’s time to bring farm safety out of the Stone Age, a Manitoba farm leader told participants attending last week’s Farm Safety Expo here. “We all know someone who has been injured and some know someone who’s been killed,” said Dan Mazier, vice-president of Keystone Agricultural Producers as a show of hands went up around

China to speed up rural land reform, ensure food supply

Reuters / China will draw up policies aimed at speeding up the transfer of rural land as part of efforts to improve efficiency and promote large-scale commercial farming, the government said Jan. 31. The central government said in its “No. 1 document” for 2013, focusing on modernizing agriculture, it would grant more subsidies to large-scale

Will grain farming follow same corporate ownership path as hog production?

Not all KAP members are as sanguine about farming’s future as its president Doug Chorney or Manitoba Agriculture Minister Ron Kostyshyn. Lowe Farm-area farmer Butch Harder warned changes to the Canada Grain Act weaken grain farmers. With foreigners buying farmland and the government cutting safety net programs, grain farming is being corporatized, he warned. “I


Apply what we already know works

The drought-prone South Gansu province of China suffers from limited water and severe soil erosion. It is not a hospitable environment for food production. Yet, despite these harsh conditions, farmers are producing and selling more food. They are feeding themselves and their families. And their incomes are steadily rising. In degraded areas of Burkina Faso,

Conference speakers proof of the changing face of modern agriculture

Manitoba Farm Women’s Conference showcases how factors such as the local food movement, new entrants, and women’s changing roles are bringing a new excitement to farming

When Leona Dargis and her four sisters chose to continue to farm after their parents’ death five years ago, they knew they were breaking with convention. The girls, then ranging in age from 15 to 22, were orphaned when a small plane piloted by their father Jean and carrying their mother Joanne crashed Aug. 12,

Activists turn investors in a bid to change farm practices

The Humane Society said it plans to introduce shareholder proposals next year promoting alternatives to sow stalls


The Humane Society of the United States has bought shares in four major financial services companies in a bid to use shareholder pressure to force two of the nation’s largest pork producers to stop housing pregnant sows in gestation stalls. The animal rights group said Aug. 31 that its investment — a relatively small $3,000


Lies, damned lies… and statistics

Last week began with the latest Canadian farm income outlook delivered by Agriculture and Agri-Food Canada, a report that by most accounts was pretty bullish on farm income projections for the next 10 years or so. In fact, it was the kind of report that is likely to have the farming community squirming for a

Sustainability equals profitability

Bigger doesn’t mean better and unconventional doesn’t mean unprofitable. In fact, Lisa Clouston of Spring Creek Farms, a holistic rancher and part-time social worker, thinks it’s time to toss those ideas aside when it comes to farming. “You need to look at your costs, your time, and quality of life … higher volume doesn’t mean