As employee numbers increase on dairy farms, farmers have to learn to communicate the process improvement that has been part of their own way of working.

How to make your dairy processes lean and clean

Stopping and observing are the first steps to efficiency

Glacier FarmMedia – Dairy farmers work through similar processes every day, but taking another look at ordinary tasks can yield significant time and financial savings. Process evaluation has many names, including lean, Kaizan or Six Sigma, but the concepts are similar: constantly improve, find bottlenecks and reduce waste, according to Chris Church, a master’s student







Comment: No room for raw milk

Comment: No room for raw milk

Bird flu infections in U.S. dairies underscore reasons pasteurization rules are a good idea

I was on the edge of the conversation, waiting for the speaker at the ag-event-of-the-week to finish mingling so I could corner him for an interview. His conversation with a few of the event attendees had turned to dairy. The speaker came from the U.S., where rules on the sale of raw milk for human


“We’ve never seen anything like this before — never, ever, ever.” – Shayan Sharif, University of Guelph.

Flu strain in U.S. dairy cattle may be a different beast

Strain infecting dairy cattle in U.S. behaves erratically, says bird flu specialist

Veterinarians and food safety officials have been scrambling for about a month to understand the origin and spread of highly pathogenic avian influenza in U.S. dairy herds across several states. Many potential vectors have been considered, from migratory birds, direct cow-to-cow transmission and milking equipment. A University of Guelph veterinary professor has one word to