Chicken quota allocation up on demand optimism

Chicken quota allocation up on demand optimism

Chicken Farmers of Canada (CFC) is planning to raise quota allocations in July on optimism for dining demand as the economy starts a “transition towards normalcy” out of the COVID-19 pandemic. Chicken Farmers of Ontario on March 24 reported an expected national allocation increase of 1.75 per cent above its adjusted base for period A-170

(Stephen Ausmus photo courtesy ARS/USDA)

Fall quota level based on ‘rebound’ in chicken demand

National allocation trimmed two per cent for September-October period

A relatively small tweak to national chicken quota allocation has been set for much of this autumn, following a stretch of heavy pandemic-related cuts. At a Chicken Farmers of Canada meeting Tuesday, national allocation for quota period A-165 (Aug. 30 to Oct. 24, 2020) was set at minus two per cent from its adjusted base.


Canadian Poultry and Egg Processors Council chair and Exceldor vice-president Joel Cormier addresses the Commons standing committee on agriculture on May 29. (Video screengrab from Parl.gc.ca)

COVID concerns weigh on chicken farmers, processors

Sales crashed on lack of foodservice business

Ottawa — Chicken Farmers of Canada say they’ve faced a “sharp decline” in sales as a result of a significant drop in food services, which represents roughly 40 per cent of their market. CFC chair Benoît Fontaine warned federal MPs as much during a virtual meeting of the Commons standing committee on agriculture and agri-food

Turkey Farmers of Canada recognized for on-farm food safety

Turkey Farmers of Canada recognized for on-farm food safety

It’s the fourth group to be fully approved by the Canadian Food Inspection Agency

Turkey Farmers of Canada (TFC) has become the fourth commodity group to receive full recognition for its on-farm food safety program from the Canadian Food Inspection Agency. Chicken Farmers of Canada, Dairy Farmers of Canada and CanadaGAP on behalf of fruit and vegetable producers have already received the designation. “This recognition represents the culmination of

(Stephen Ausmus photo courtesy ARS/USDA)

Alberta back in national chicken quota arrangement

A new federal-provincial agreement for allocating broiler chicken quota will formally include Alberta Chicken Producers for the first time since 2013. Chicken Farmers of Canada announced Thursday it has a new federal-provincial agreement (FPA) in hand, including a new quota allocation methodology. The new deal was concluded Tuesday, CFC said, when the Farm Products Council


(Stephen Ausmus photo courtesy ARS/USDA)

Chicken farmers to expand phase-out of antibiotics

The national body for Canada’s chicken producers has set new targets to phase out preventive use of the antimicrobials deemed next-to-most important in human medicine. Chicken Farmers of Canada (CFC) on Tuesday announced that, following the “successful elimination” of Category I antibiotics for disease prevention in chickens, its antimicrobial use strategy will next focus on

Processor-producer spat back in the open

Ingredient pricing disagreement wasn’t causing any sparks in recent times but it was always in the background

Food processors and supply-managed farmers are upset with each other again, over border controls for ingredients. Consultations launched by Agriculture Minister Lawrence MacAulay on contentious agri-food border issues brought the old dispute back into public view. The minister said the consultations will examine potential changes to the Duties Relief and the Import for Re-Export programs.

(Stephen Ausmus photo courtesy ARS/USDA)

Tighter border programs eyed for poultry, dairy imports

Federal programs meant to give importers tariff breaks on certain imports and products destined for re-export are up for tweaks to better cover Canada’s supply-managed poultry and dairy sectors. The federal government said Friday it plans to launch consultations with “industry stakeholders” over potential changes to its Duties Relief Program (DRP) and Import for Re-Export


McDonald’s in 2015 launched a billboard campaign in Canada profiling products made using Canadian meat and potatoes. (Dave Bedard photo)

McDonald’s Canada to tighten antibiotic policy for chicken

Following its U.S. arm’s move this spring, McDonald’s now plans to source only chicken raised without medically important antibiotics for its restaurants in Canada by the end of 2018. And Canada’s chicken producer group says the Canadian chain’s move dovetails with a direction the Canadian industry was headed already. “McDonald’s believes antibiotics have important benefits,

“What is needed now is for government and industry stakeholders to come together to analyze what is needed for Canadian farmers to take full advantage of these trade deals and develop an export strategy.” – CFA president Ron Bonnett.

CFA calls for farmers, Parliament to scrutinize Trans-Pacific Partnership

The trade deal is a win for export agriculture in Western Canada, says Sylvain Charlebois

Supply management marketing boards are grudgingly accepting the Trans-Pacific Partnership deal. While they don’t like giving up even a small part of their market, officials said last week they understand there are benefits for the Canadian economy and welcome the government’s pledge of up to $4.3 billion in compensation. Turkey Farmers of Canada chairman Mark