Prices for cattle moving through Manitoba’s auction yards held relatively steady during the week ended May 11, although plainer animals were discounted in some cases. Volumes were on the light side, which accounted for the firmness as buyers were fighting over a smaller pool of animals. Heartland Livestock Services in Virden saw the most activity





Pink slime An object lesson for the meat industry?

With a long-term decline in per capita consumption — 94 pounds per capita in 1976 to 60 pounds per capita in 2009 — the last thing that U.S. cattle producers need is the current controversy over “pink slime.” And with the controversy in full swing, they certainly don’t need industry and political leaders fighting the



Bison farmer fined

Staff / A McCreary farmer has been fined $1,000 in provincial court for failing to submit his bison herd to Canadian Food Inspection Agency officials for inspection and testing for bovine tuberculosis. Ron Chotka pled guilty and was fined under the Health of Animals Act Dec. 19, 2011, a CFIA release says. Livestock owners are

Time is right for free trade agreement push

A seasoned trade negotiator says trade agreements will do a lot to open markets for Canadian beef, but once they’re open, a second ingredient is needed — customer demand. “Despite all the constraints and problems there may be, the future for Canadian agriculture and for Canadian meat production and beef production, I think is really very


Super-size surveys show consumer landscape is changing

McDonald’s is an iconic brand which has transcended its all-American heritage to become the world’s most renowned fast-food brand leader. Yet to stay at the top, McDonald’s must change some of the same practices that got it there, says a senior company official. “As the face of Canada truly changes, so does its eating habits,”