Canada needs to be a place that will sustainably produce more food — not less — while retaining consumer trust and confidence, says David McInnes.

Workshops conclude more credibility needed for Canada food brand

The nation needs to up its game to become a food safety leader

A lot remains to be done to give the Canada brand the global cachet needed to make Canadian food exports international bestsellers, a series of cross-country workshops has concluded. Organized by Canada 2020, the workshops will conclude in November with a session in the national capital that is intended to pull together the ideas that

The average Canadian’s annual food bill consistently ranks among the lowest in the world.

Food Freedom Day marked February 8

Canadian Federation of Agriculture planning more activities to highlight agriculture’s contributions 
as country marks 150th anniversary of confederation

It took just 39 days in 2017 to earn enough income to pay the annual grocery bill, according to the Canadian Federation of Agriculture (CFA) which marked Food Freedom Day Feb. 8. To calculate the date, the CFA compares food expenditures against average income and pro-rates this to represent calendar days. Food Freedom Day is


Worker shortages mean tougher times for beef and pork producers

Worker shortages mean tougher times for beef and pork producers

Foreign workers will be part of the solution, Canadian Agricultural Human Resource Council says

Labour shortages will restrict growth in the beef and pork sectors during the next decade, says the latest analysis from the Canadian Agricultural Human Resource Council (CAHRC). It says that “a widening labour gap threatens to limit the profitability and growth of Canada’s red-meat industry.” The council is examining 11 agriculture sectors. It has already

Agriculture labour crunch worsening

Over the last decade the number of unfilled jobs has nearly doubled

The agri-food industry has suffered a steadily worsening labour shortage during the last decade. Without remedial action, it will be far worse 10 years from now, says Portia MacDonald-Dewhirst, executive director of the Canadian Agricultural Human Resource Council (CAHRC). From a shortage of 30,000 workers 10 years ago to a current shortfall of 59,000, there

Canadian farmers and food processors say labour shortages are a critical concern for the sector and proposed fixes to the Temporary Foreign Worker Program are a good step forward.

Agri-food sector needs foreign workers

Groups say a parliamentary report offers recommendations that are a step in the right direction

A parliamentary report on fixing the controversial Temporary Foreign Worker Program is a step in the right direction, according to agri-food sector industry groups. They say the recommendations will help the sector deal with chronic labour shortages that hampers competitiveness. Following the release of the report by the Commons human resources committee, the government said


As older workers are set to retire, few replacements are to be found. One factor contributing to that is the lack of growth in rural population in Canada.

Agricultural labour shortage will worsen, new report says

Cash receipt losses to Canadian farmers from job vacancies pegged at $1.5 billion, 
or three per cent of the industry’s total value in sales and production

Canadian agriculture’s already acute labour shortage will worsen over the next decade, as high numbers of employees retire and the domestic labour pool continues to dry up. The Canadian Agricultural Human Resource Council released labour market information (LMI) research last week, showing a gap of 59,000 employees between primary agriculture’s need for workers and those

Leadership needed in agri-food policy

During the last year or so, the agri-food industry has been the subject of enough reports on its economic potential and scope for improvement to fill a respectable bookshelf. Whether from academics, researchers, think-tanks or politicians, the documents focus on virtually all the major issues. Now to keep these tomes from gathering dust. The latest

Eating healthy costs about $1.50 more per day

The bad news is that it costs more to eat healthy. The good news is that it’s not by much, and it could be more than offset by a reduction in the cost of health care. Harvard School of Public Health (HSPH) researchers writing in the Dec. 5 issue of the British Medical Journal said


Ted Menzies is also the former president of the Western Canadian Wheat Growers and the Canadian Agri-Food Trade Alliance.

Menzies says he won’t lobby former government colleagues

New CropLife head says he will focus on dealing with other countries, farm groups and the food industry

Former cabinet minister Ted Menzies brushes off accusations that he intends to use his political connections as president and CEO of CropLife Canada to influence former colleagues. Menzies recently resigned as MP for the southern Alberta riding of McLeod to succeed Lorne Hepworth, a former Saskatchewan agriculture minister, who retires next year. CropLife represents Canada’s

Innovation report raises potential of traditional industries

Traditional industries are a major economic driver yet they are largely ignored in public policy making

The agri-food sector should consider joining forces with the fisheries, mining, forestry and energy industries to remind Canadians how important the country’s original economic building blocks remain. The forestry, mining and energy sectors generate about 11 per cent of the national Gross Domestic Product, says a new report from the Public Policy Forum. Add in