Latest articles

MUST READS

explore

Stories from our other publications


Milk production being ramped up

New dairy-processing plants will allow Manitoba milk producers to have quota fully issued

Manitoba’s dairy farmers are preparing for what may be the largest increase of processing capacity ever seen as a result of one project. “I don’t know if there has ever been a situation elsewhere in Canada where there has been a 40 per cent increase in processing capacity in a province from just one project, […] Read more


Comment: Trump’s milk shake

Our dairy producers are now facing change, forced upon them by outside forces

For the first time U.S. President Donald Trump has acknowledged that he knows of the existence of supply management, also known by the global community as Canada’s milk cartel. For years dairy farmers in Canada have been resistant to any change or reform to their policies. With NAFTA 2.0 on its way, Canadian dairy farmers […] Read more



Manitoba dairy: Trump comments ‘not based on fact’

The Dairy Farmers of Manitoba is defending its industry’s supply management and pricing strategies

As the U.S. and Canada trade verbal shots over supply management and protectionism while dairy groups in New Zealand and Australia say they’ll support any U.S. WTO actions, Manitoba dairy producers are standing pat. The Dairy Farmers of Manitoba (DFM) says it is still confidant that the federal government is behind it despite the fierce […] Read more


Bernier makes supply management an issue

Dairy farmers are taking out Conservative memberships to vote against him

The future of Canada’s supply management system for milk, eggs and poultry has been thrust onto the national political agenda like never before by leading candidate for the Conservative party leadership, Maxime Bernier. Bernier is calling for the abolition of the system after a new levy on dairy products builds up enough funds to reimburse […] Read more



Technology, co-operation to result in long-desired dairy genetic indices

Low heritability traits have been hard to measure but genomics are increasing the availability of data

The Canadian Dairy Network (CDN) is taking aim at some of the most important, but toughest-to-measure genetic traits for dairy cows. The organization that aggregates vast amounts of information on dairy cattle and creates genetic indices that farmers use to make breeding decisions, is using genomics and global co-operation to create the new indices. “Genomics […] Read more


Steinbach dairy is cream of the crop

Brent and Kirsty Oswald have been named Manitoba’s Outstanding Young Farmers

Cottonwood Holsteins, near Steinbach, has been dairying for three generations now. But when Brent and Kirsty Oswald took over the family operation in 2008, big changes were in store — starting with the robots. In 2009, the couple raised a new barn, moving dairy operations from the building used by Brent’s parents to a new […] Read more



Creating a safety culture at one Manitoba dairy

Workplace safety is a buzzword at Rosser Holsteins west of Winnipeg

Time is the enemy, particularly when it comes to injury risk, according to Henry Holtmann, of Rosser Holsteins outside of Winnipeg. “In times when we think we don’t have time for safety, we have to really step back and make time, because the consequences of not making time are actually you lose more time,” he […] Read more


Canada’s supply management model for world: MacAulay

A new, national dairy ingredient strategy has yet to be implemented, 
but that hasn’t stopped southern farmers from fretting

If American dairy producers are upset with new ingredient strategies north of the border, Canada’s federal government hasn’t heard about it — at least not through official channels. Speaking at a conference in Winnipeg last week, Canada’s Agriculture and Agri-Food minister said he isn’t aware of protectionist concerns coming out of the U.S. and that […] Read more



Extended lactation could make better cheese

Danish researchers show that despite fears the practice could harm milk quality it may actually be better

Extending dairy cow lactation periods by up to six months not only can lower the environmental impact of the industry — it just might make better cheese too. That’s according to some recent research by Danish scientists who decided to put long-standing concerns over the practice to an empirical test. They found an expected decrease […] Read more


Gay Lea opens doors to Manitoba producers

Manitoba producer named to Gay Lea Foods board as co-operative expands into Manitoba

Manitoba dairy farmers are now able to join the Ontario-based Gay Lea Foods Co-operative. The decision was formally made at the co-op’s annual general meeting in Mississauga last week, but has been expected since Gay Lea Foods announced it was partnering with Vitalus Nutrition to expand milk-processing capacity in Manitoba last October. A refurbishment of […] Read more