The price of replacement heifers is through the roof in Western Canada, and beef producers are getting creative when selling cattle to take advantage.
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AI made me eat it
Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say
Canola market in an enviable position
Old crop canola futures spiked on April 24, which put the oilseed’s July contract in a good position to climb above C$700 per tonne.
Canada may struggle to find markets for its peas
Canada’s competition for its piece of global pea sales is expected to heat up as Russia expects a bigger pea crop in 2025.
Polycrops a winning practice for Manitoba ranch
Using diverse, multispecies forage crop mixtures to feed their beef herd has dramatically improved cattle health, rancher says
University of Manitoba honours three agriculture alumni
Cathey Day, Fred Greig and Kim McConnell were chosen for the University of Manitoba’s 2025 certificates of merit from the agricultural and food sciences faculty.
Compost pellets ready for fertilizer trying ground
Kyle Heggie has been spreading a unique blend of compost on his crops for years, and has also used on-farm trials to test the practicality of mid-row banding compost “pellets” into the seed row next to the seed.
Mortgaging the farm
Historical painting still speaks to the all too real financial stresses facing modern farmers in Canada
Canadian wheat breeding produces big results
Canada’s system of developing wheat varieties with improved crop genetics is both efficient and effective, says a University of Saskatchewan agricultural economist.
B.C. company pitches bee health tool
Honeybee hive loss has been a problem for Canadian beekeepers. B.C. company ApiSave thinks their bee health product could help make more robust, resilient bees.
Cyber-Savvy Farmer
